Pea crop productivity

Results revealed that crop sequence decreased significantly numbers (m2 ) and dry weight of grassy, broad-leaved and total weeds (g/m2 ) in both seasons. Sowing pea after clover/sorghum and clover/peanut decreased the numbers (m2 ) and dry weight of weeds (g/m2 ) and increased significant plant height, number of branches/plant.

12p schindler 30-12-2021 8 0   Download

In this study, the concept of continuous time effect in the crop yields in contrast to introducing a discrete-time effect (technology effect) using Kharif yields to Red gram in the Prakasam district. The kharif redgram yield data of 30 years (1990 - 2020) used for the study.

7p chauchaungayxua12 29-07-2021 8 1   Download

The front line demonstrations (FLD) programme on pigeon pea crop were conducted during 2011-12 and 2012-13 in Saran District, Bihar. The farmer’s field were selected from different village (0.4ha) from the district.

5p trinhthamhodang11 27-04-2021 11 2   Download

India has virtual monopoly in pigeonpea production accounting to 90% of world’s total production but the average productivity is relatively low due to terminal moisture stress and the production is not adequate to meet the demand of increasing population. To meet the said demand pigeon pea productivity has to be increased. There is a need for judicious management of available water and plant nutrients through different fertilizers to increase the productivity and to reduce the production costs of pigeonpea.

13p chauchaungayxua10 19-03-2021 14 1   Download

Rust, powdery mildew and wilt are major diseases of pea and broad bean of worldwide distribution. Due to high humidity region of Manipur these diseases are the major limiting factors which reduce the yield and productivity of the crop.

6p angicungduoc8 07-11-2020 9 2   Download

Pigeon pea is majorly grown in north-eastern dry zone of Karnataka and it carries a unique position in every cropping system of this zone. Crop Productivity of pigeonpea is being low in the north-eastern dry zone of Karnataka and this is due to several reasons. One of the main important reason is flower drop and poor seed setting. To overcome and reduce this problem and to enhance productivity of pigeonpea, the Krishi Vigyan Kendra (KVK), Kalburgi, has introduced a product known as Pulse Magic (consists of nutrients and Plant growth regulators) as foliar spray.

5p caygaocaolon7 18-09-2020 14 1   Download

Aonla (Emblica officinalis Gaertn.) is an important crop indigenous to Indian subcontinent which is used in alternative medicine, health foods and herbal products. Plant growth regulators and micro nutrients play a vital role in growth, development, fruit retention and quality reported in many fruit crops. A field experiment was undertaken on Aonla (Emblica officinalis Gaertn.) at Horticultural Research cum Demonstration Farm, Department of Horticulture, B.A.

8p angicungduoc6 20-07-2020 21 1   Download

A field study from 2009 to 2013 was carried out to investigate the effect of organic manure including panchagavya and biodynamic spray on commonly used tomato-coriander-pea and cauliflower-cauliflower-peacropping system in Western Himalaya. The results revealed that cropping systems differ significantly in terms of soil microbial properties. The tomato-coriander-pea crop sequence recorded higher soil carbon biomass and population of soil bacteria, fungi and actinomycetes as compared to cauliflowercauliflower-pea crop sequence.

8p nguathienthan5 04-06-2020 10 0   Download

This study was undertaken in Krishi Vigyan Kendra, Balagaht (M.P.) during the period from 2014-15 to 2017-18 conducted a total 48 frontline demonstration of Chickpea crop. Cultivation practices comprised under FLD viz. use of improve variety (JG -14, JG-130), seed treatment, seed inoculation, spacing 30 cm, soil test based nutrient management, irrigation water management and integrated pest management show that percentage increase in the yield of Chick pea ranged from 22.73 % to 46.11 % over farmer’s practice.

6p kethamoi5 03-06-2020 11 0   Download

Field experiments were laid out in split-plot design with three modes of production (organic, integrated and inorganic) in main plots and four rice-based cropping systems [basmati rice-vegetable pea + coriander (CS1), basmati rice-chickpea + coriander (CS2), basmati rice-potato (CS3) and basmati rice-wheat (CS4)] in sub-plots with three replications in 2016 and 2017. Results revealed that organic mode of production resulted in higher growth and yield of basmati rice than inorganic mode of production during 13th and 14th year of the experimentation.

10p trinhthamhodang1213 29-05-2020 10 0   Download

During the past few years farmers participatory research trials have rapidly gained popularity with due consideration being given to the knowledge, problems and priorities of the farming families. Peas, potato and turnip are important vegetables cultivated by growers of district Kupwara. A series of on - farm trials were laid on pea, potato, turnip and walnut to assess the impact of technologies and test their performance in district Kupwara. The application of rhizobium @3kg/ha. recorded yield of 10.50q/ha followed by rhizobium @2.0kg/ha which recorded an average yield to the tune of 10.

6p caygaocaolon5 27-05-2020 13 0   Download

An experiment was conducted to assess the effect of different intercrops like maize, pea, strawberry, cabbage, red clover, French bean, oats and maize on apple production cv Red Delicious under Kashmir conditions. The results obtained revealed significant improvement in apple trees intercropped with legumes followed by control and nonlegume type crops.

8p chauchaungayxua5 08-05-2020 19 2   Download

Salinity Stress is one of the most important abiotic stresses that cause adverse effects on crop productivity and agricultural sustainability. The present experiment was carried out as a pot-culture in the poly-house on pea genotype HUP-2 under salinity stress, and identified various biochemical attributes which were progressively reduced with increase in salinity level due to formation of reactive oxygen species i.e. hydrogen peroxide (H2O2) and superoxide radical (O2 .- ).

13p nguathienthan4 21-04-2020 7 0   Download

Garden pea is an important vegetable crop due to its high protein content. Plant nutrients from single source cannot meet with optimum and sustained yield levels. Nutrients have to be supplied from different sources in an integrated manner and balanced amounts. However, information in these aspects in garden pea in Assam is lacking. Keeping in view of the above facts the research was conducted with the objective to study the effect of biofertilizer consortium, FYM, enriched compost and chemical fertilizers on sustainable production and profitability of garden pea.

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A B S T R A C T Introduction Chickpea (Cicer arietinum L.) is the 3rd largest produced food legume in the world after common bean and field pea and is widely grown in the semi-arid regions (Gaur et al., 2012). It is important pulse crop in India and contributing about~70% of the global chickpea production (FAOSTAT, 2012). It has excellent nutrition value in terms of human dietary protein. In addition to having high protein content (20-22%) (McIntosh and Topping 2000; Charles et al., 2002).

8p caygaocaolon4 04-04-2020 23 0   Download

Pigeon pea is one of the major kharif crop grown in district. Farm Science Center known as Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2017-18 to 2018-19 introducing new and high yielding varieties and applying scientific practices in their cultivation.

6p nguaconbaynhay4 22-03-2020 10 1   Download

Cultural management practices in relay (paira /utera) grass pea (Lathyrus sativa L.) on rice-fallows may intensify pulse production in the Eastern Ingo-Gangetic plains, but choice to be made, requires assessment of appropriate rice stubble and micro nutrient management. A field experiment was conducted at the Central Research Farm of the Bidhan Chandra Krishi Viswavidyalaya, the State Agricultural University, Gayeshpur, India (220 58/N latitude; 880 31/ E longitude; 9.

3p nguaconbaynhay3 07-02-2020 15 0   Download

The integrated farming system study was conducted at farmers field of village –Mohpur, BlockKanker, District- Uttar Bastar Kanker (C.G.) under All India Coordinated Research Project on Integrated Farming System- On Farm Research, Indira Gandhi Krishi Vishwavidyalaya, Krishi Vigyan Kendra, Kanker during July, 2017- June, 2018 for finding the contribution of total income to the livelihood of farmers who practices integrated farming system.

8p kethamoi2 15-12-2019 11 0   Download

Pulses being important source of protein are essential adjunct to predominantly cereal based diet of large Indian population. Among all major pulses grown in India, pea (Pisum sativum L.) is considered as one of the important pulse crop. Pea diseases are major constraints to pea production in the developing countries. These diseases affects the crop both quantitatively (yield) as well as qualitatively (seed quality). Among these, the rust of pea caused by Uromyces viciae–fabae (Pers.) J. Schrot is considered as most important under warm and humid conditions.

19p kethamoi2 15-12-2019 19 2   Download

Legumes are an important part of human diet account for about 27% of global primary crop production. Pigeon pea is the world’s sixth most important and second most important legume pulse crop of India after chickpea and mainly cultivated as rain fed crop. Its production is adversely affected due to salinity in arid and semi-arid regions of world. Salt stress reduces water potential, creates imbalance in ion concentration and causes toxicity. Helicases have been shown to play an important role in plants against salt stress.

16p kethamoi2 14-12-2019 22 2   Download