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Pea starch
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A set of mutant pea lines carrying induced mutations within the major seed-expressed starch-branching enzyme gene has been characterised at the molecular, chemical and agronomic levels. Eight of the induced mutations, three of which predicted a premature stop codon, were compared with the naturally occurring starch-branching enzyme mutation within the same genetic background.
10p
viginny
30-12-2022
7
2
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Organocatalytic acetylation of pea starch was systematically optimized using tartaric acid as catalyst. The effect of the degree of substitution with alkanoyl (DSacyl) and tartaryl groups (DStar) on thermal and moisture resistivity, and film-forming properties was investigated. Pea starch with DSacyl from 0.03 to 2.8 was successfully developed at more efficient reaction rates than acetylated maize starch.
12p
viginny
30-12-2022
14
2
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Hyperlipidaemia is considered a cause of other diseases that are clinically important and potentially life threatening. Combination of pea and barley as exclusive starch sources is known to interfere with glycemic control in diabetic dogs, but their effect on lipid profile of hiperlipidaemic dogs is yet to be evaluated.
9p
vigalileogalilei
28-02-2022
16
1
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Vật liệu: 1/2 lb thịt bò 1/2 lb tôm tươi 1 bó cần tàu 5 quả cà chua 1 bịch bánh phở Cauliflower, brocolli, hành tây, hành lá, tỏi, khoảng 15 đậu hòa lan (snow peas), nước mắm ,muối , dầu hào 1 lon chicken broth 2 teaspoon corn starch dầu ăn Rau salad, ngò
2p
meomay_5
24-04-2013
78
2
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