Pear genotypes

The present investigation entitled diversity for growth habit in the natural population of indigenous soft pear in the Jammu province was carried out in order to document the available genetic variability in pear germplasm and to select elite pear genotypes possessing superior attributes and quality traits.

9p nguaconbaynhay7 15-08-2020 11 1   Download

Sorghum grains are mostly used for the roti preparation. The M 35-1 (Maldhandi) a sorghum cultivar is known for its good quality of roti due to having pearly white grain colour, its flour having higher water holding capacity, and good organoleptic taste. However, this cultivar is low yielder. To evolve sorghum high yielding hybrid genotype coupled with good roti qualities, systematic breeding program was planned and executed to overcome this problem.

7p nguaconbaynhay6 24-06-2020 9 0   Download

Shoot cultures of 9 pear genotypes collected from different areas of Azad Jammu and Kashmir (northern Pakistan) were maintained on MS medium supplemented with 30 g L–1 of sucrose + 7 g L–1 of agar + 1 mg L–1 of BAP.

8p masterbarista 15-01-2019 16 2   Download