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Penaeus vannamei culture
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This study was conducted to examine the microplastic fiber abundance and its characteristics in two wild and two cultured shrimp species collected at coastal areas in Hoai Nhon district, Binh Dinh Province. A total of 84 individuals of four shrimp species, Litopenaeus vannamei, Penaeus monodon, Metapenaeus ensis, and Penaeus semisulcatus were collected for analysis.
11p
viberkshire
09-08-2023
7
4
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Pacific white shrimp, Penaeus vannamei is the most extensively farmed crustacean species in the world as well India.In India, Andhra Pradesh state is occupying first place in culture production of vannamei shrimp. In recent years, P. vannamei faming in Andhra Pradesh is being encountered with multiple diseases such as running mortality syndrome (RMS), white spot syndrome virus (WSSV), white faeces/ white gut syndrome and severe retarded growth due a microsporedian, Enterocytozoon hepatopenaei (EHP) infection causing catastrophic influence on economy. Besides these diseases, cultured P.
10p
kequaidan4
21-04-2020
12
0
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Shrimp culture is the most lucrative aquaculture sector in Asia-Pacific region. Recently, shrimp farms in India have been affected by the microsporidian parasite, Enterocytozoon hepatopenaei (EHP) associated with retarded growth without other clinical signs, causing significant economic losses to the shrimp industry. The present study was carried out to investigate the incidence of EHP in Penaeus vannamei farms of Nellore district of Andhra Pradesh, and to identify the carriers of EHP and the role of management in reducing the incidence of EHP in ponds.
10p
kethamoi4
16-04-2020
12
1
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This study examined the prevalence of antimicrobial resistance associated with E. coli which is an indicator organism of contamination in shrimp ponds of Vannamei culture. A total of 173 isolates were isolated from 60 shrimp samples of selected areas of Maharashtra and were evaluated for isolation, identification and antibiotic sensitivity pattern for E. coli. Out of 173 isolates 67 isolates were found to be E. coli positive which is of 39.2 %.
8p
trinhthamhodang3
17-02-2020
41
1
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