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Penicillium rot
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Khasi mandarin orange is an important horticulture crop in Meghalaya but several losses have been reported due to the post-harvest disease Penicillium rot caused by Penicillium sp. B. subtilis was evaluated for its efficacy against Penicillium sp. under in-vitro. A total of 260 isolates were isolated from samples collected from different habitats of Meghalaya. Twelve B. subtilis isolates were identified by morphological, biochemical and molecular identification and studied for their antagonistic properties against Penicillium sp.
14p
quenchua6
15-06-2020
12
2
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To study the effect of weather parameters i.e. temperature and relative humidity on the development of blue mould rot (Penicillium islandicum Sopp.) on Indian gooseberry in vitro experiment were carried out at Post graduate laboratory, Department of Plant pathology, Chaudhary Charan Singh Haryana Agricultural University, Hisar.
5p
trinhthamhodang5
16-05-2020
15
1
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The current research reveals the biocontrol potential of local Trichoderma isolates against the fungal pathogen Penicillium digitatum which causes green rot of Citrus fruit. In the present investigation, the isolates of Trichoderma spp. grown from locally collected soil samples were screened against the fungal pathogen Penicillium digitatum, which resulted into the substantial inhibition of the fungal phytopathogen.
9p
nguathienthan4
21-04-2020
27
0
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Chilli (Capsicum annuum L.) is one of the most important vegetable crop grown in India for both unripe (green) and ripe (red) fruit. Chilli crop is attacked by several diseases viz. damping-off, wilt, anthracnose, die back, root rot, bacterial wilt etc. Among the fungal diseases, damping-off caused by Pythium aphanidermatum (Edson) Fitz.
11p
nguathienthan4
18-04-2020
9
0
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Studies were undertaken to find out the effect of inoculum load of post harvest pathogen (Penicillium islandicum) on disease initiation, threshold point and population build up of blue mould rot in Indian gooseberry. Inoculations were made on the fruits of Indian gooseberry at five concentrations (10, 50, 100, 200 and 500 spores/ml.). The disease initiation commenced after 54 hrs. of inoculation with inoculum load of 500 spores/ml followed by 200 spores/ml where the initiation of disease was observed after 72 hrs.
4p
caygaocaolon3
09-03-2020
14
1
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Present investigations were undertaken at Chaudhary Charan Singh Haryana Agricultural University, Hisar. Aonla or Indian gooseberry, Emblica officinalis Garten, is an important horticulture crop of India. It is a rich source of vitamin C and used in various ayurvedic medicines. Penicillium islandicum, which was, earlier, a minor disease, but now become a major disease of Inadian gooseberry. The present study revealed that resistance and susceptibility against the blue mould rot (Penicillium islandicum) disease can be observed among the varieties of E.
4p
caygaocaolon3
09-03-2020
9
0
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During storage, peanut seeds face many problems including deterioration that creates favorable conditions for mold growth and mycotoxin production. This study describes the diversity of molds responsible for groundnut rot during commercialized in the city markets of Douala-Cameroon. Peanut samples were collected in a ten markets in the city of Douala. It has been noted that the postharvest fungal flora of groundnuts in the city of Douala is composed of various genre of molds.
9p
kethamoi2
15-12-2019
19
0
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This study focused its investigation on the use of the essential oil of a culinary and medicinal plant commonly used in Cameroon, Curcuma longa also called red ginger for the protection of white yam (Discorea rotoundata) during storage. The oil was obtained by hydro distillation using Clevenger apparatus with a yield of 0.26%, the chemical composition analysis revealed a predominance of oxygenated sesquiterpens (OST 63.43%) with as major compound α-bisabolol (42.87%), E-β-santalol (15.3%), β-cymene (8.22%).
12p
kequaidan2
11-12-2019
29
1
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Fruit rot disease of sugar apple (Annona squamosa L.) caused by Lesiodiplodia theobromae. The exophytic fungus found on leaves, fruits and twigs is Aspergillus sp. A. niger, Fusarium sp., Mycelia sterillia, Neurospora sp., and Rhizopus sp. whereas in the endophytes of the leaves, fruits and twigs are Fusarium sp., Penicillium sp., Neurosporas sp., and Mycelia sterillia. The diversity and dominance index of the exophistic fungi are 2,3742 and 0.8667, while the diversity and dominance index of endophytic fungi is 2.6356 and 0.6489.
12p
nguaconbaynhay1
08-12-2019
22
1
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