Performance of broilers

The study "Optimizing broiler house management to reduce costs and reduce losses with the internet of things technology and wireless sensor network" primary objectives encompass cost reduction, loss mitigation and performance evaluation of feeding and watering devices. This proactive approach significantly reduces potential losses. Furthermore, the research evaluates cost implications. IoT technology’s ability to regulate variables like feed utilization and energy consumption aids cost reduction. The study’s findings offer practical insights for efficient resource allocation.

7p tukhauquantuong1011 22-04-2024 6 2   Download

Part 2 book "Probiotics in poultry production - Voncept and applications" includes content: Probiotics as alternatives to antimicrobial growth promoters (agps) in broiler nutrition: modes of action and effects on performance; probiotics and campylobacter colonization control in poultry; probiotics in laying hens – prevention of reproductive tract infections; probiotics as a strategy to fight necrotic enteritis in chicken; probiotics for salmonella control in poultry; probiotics and coccidiosis control in poultry.

125p muasambanhan02 18-12-2023 9 4   Download

Part 2 book "Poultry feathers and skin - The poultry integument in health and welfare" includes content: Genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry – a review, strengthening the inside - effect of nutrition on gut health and maintenance and its impact on the integument integrity,... and other contents.

99p oursky09 12-11-2023 8 3   Download

Ebook Phytogenics in animal nutrition, natural concepts to optimize gut health and performance" includes content: Enhancing feed intake by the sow during lactation using biomin P.E.P.; phytogenic compounds in broiler nutrition; essential oils as feed additives in ruminant nutrition; the potential of phytogenic compounds in aquaculture; application and benefits of phytogenics in egg production.

96p oursky07 24-10-2023 4 1   Download

Part 2 book "Nutritional modelling for pigs and poultry" includes content: Commercial application of integrated models to improve performance and profitability in finishing pigs, estimating real time individual amino acid requirements in growing finishing pigs - towards a new definition of nutrient requirements in growing finishing pigs, a model to optimize broiler productivity.... and other contents.

164p oursky07 24-10-2023 2 2   Download

Part 2 book "Alternative systems for poultry - health welfare and productivity" includes content: Housing and management of layer breeders in rearing and production, furnished cages for laying hens, performance, welfare, health and hygiene of laying hens in non cage systems in comparison with cage systems, housing and management of broiler breeders and turkey breeders, nutritional challenges of alternative production systems, .... and other contents.

195p oursky07 24-10-2023 6 4   Download

The study was conducted on hybrid male chickens F1(♂Dong Tao x ♀Luong Phuong) from 7 to 13 weeks of age to evaluate the effects of cinnamon powder supplementation on the growth performance of broilers and the biochemical and physiological parameters of chicken blood.

10p vioracle 25-09-2023 5 1   Download

The objective of the study was to determine the effect of increasing the ratio of SID TSAA to Lys in broiler chicks diets for 1 to 14 d of age on growth performance, efficiency of Lys utilization, caloric efficiency and carcass characteristics. In this study, 400 day-old straight-run Ross 308 broiler chicks sourced from a commercial hatchery were randomly allotted into 5 treatments following a Randomized Complete Block Design (RCBD).

10p vifriedrich 25-08-2023 2 2   Download

One hundred eighty-one-day male Egyptian broiler chicks were randomly assigned to six dietary treatments consisting of three replicates of 10 chicks each. In the control group's diet (CT), neither ginger nor chive preparation was introduced.

12p vispiderman 15-06-2023 3 0   Download

The objective of the experiment "Efficacy of a commercial supplement added to drinking water in broilers fed aflatoxin-contaminated diets" was to evaluate effects of water supplementation with a commercial supplement (VitalSear) on growth performance, mortality and serum concentrations of aspartate aminotransferase (AST) and lactate dehydrogenase (LDH) in broilers fed diets with aflatoxin (AF) contamination.

9p tieuvulinhhoa 22-09-2022 8 2   Download

The study "Efficacy of hydrolytic enzyme preparation from Aspergillus Spp. on the fattening broiler chicken fed with corn soybean based diets" investigated the effect of enzyme preparations made of A. niger DB 106 (Cong and Hang, 2005), A. oryzae NM1 (Ly and Hang, 2006) and A. niger XP phytase (Xuan and Hang, 2006) supplemented to corn soy-bean based diets on growth performance and feed utilization efficiency of fattening chickens.

6p runordie5 04-07-2022 9 2   Download

This study was performed to investigate the effect of Alpha-galactosidase (AlphaGal) supplementation with two energy levels on the growth performance, amino acid ileal digestibility coefficient “AID%,” economic value, intestinal histology, and blood biochemical parameters of broiler chickens.

13p vigalileogalilei 28-02-2022 11 1   Download

Selenium (Se) has been recognized as an essential micronutrient for nearly all forms of life. In recent decades, broiler responses to dietary Se supplemental levels and sources have received considerable attention. On environmental grounds, organic trace mineral utilization in practical broiler feeds has been defended due to its higher bioavailability.

13p vidarwin 23-02-2022 12 1   Download

This study was conducted to estimate the impacts of using varied feeding regimens with or without protease supplementation on the growth performance, apparent amino acid ileal digestibility (AID%), economic efficiency, intestinal histology, and blood biochemical parameters of broiler chickens.

16p vidarwin 23-02-2022 11 1   Download

Broilers are continuously stressed because of the rapid growth rate and the environmental issues associated with industrialized poultry production systems, which lead to higher susceptibility for infection with pathogens. It is well known that vitamin E (Vit. E) and selenium (Se) supplementation have protective functions in such stressful conditions.

10p vidarwin 23-02-2022 13 1   Download

Two experiments were conducted to compare the growth-promoting (experiment 1), protective, and immunostimulatory effects (experiment 2) of salinomycin, probiotic, a vitamin-selenium complex, and Ferulago angulata hydroalcoholic extract (FAE) against coccidiosis in broilers.

17p vidarwin 23-02-2022 15 1   Download

The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken diets on the growth performance, apparent ileal digestibility coefficient “AID%” of amino acids, intestinal histology, behavior, carcass traits, fatty acid composition of the breast muscle, antioxidant and immune status for a 35-day feeding period were evaluated.

18p vidarwin 23-02-2022 18 1   Download

Conventional broilers are currently one of the most efficient protein converters. Although decades of progress in genetic selection and feed formulation have lead to high standards of efficient broiler production, still a lot of variability is found between farms and between successive flocks.

13p vigandhi 23-02-2022 10 1   Download

This experiment tested the impact of the combined supplementation of glycerol monolaurate (GLM) and oregano essential oil (EO) to broiler diets. Growth performance, metabolic response, immune status, apparent ileal digestibility coefficient (AID%), and intestinal histomorphology were assessed.

12p vidarwin 22-02-2022 11 1   Download

Measures to improve bird performance have been sought due to the imminent phase out of in-feed antibiotics in poultry and continued demand for higher poultry feeding efficiency. Increasing grain particle size and dietary fibre may improve gizzard function, digestive efficiency and nutrient absorption. This study was conducted to evaluate the effect increased particle size of corn and inclusion of sugarcane bagasse (SB) on mRNA expression of genes encoding digestive enzymes and nutrient transporters in broilers.

14p vilarryellison 29-10-2021 7 1   Download