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Physio-chemical parameters
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The study was carried out with twenty-four genotypes of rice during the Spring season, 2020 in Hanoi, Vietnam in order to exploit the attributes and divergence of quality properties from existing rice cultivars in North Vietnam. The rice genotypes were characterized based on ten quality parameters of milling, physical appearance and physiochemical characters using Mahalanobis D2 statistic
10p
viengels
25-08-2023
2
2
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The focus of this study was to examine the brewing performance quality attributes of wort and beer produced entirely from such combinations at various quantities. The physiochemical characteristics of the different gluten-free beer with and without the addition of ginger in comparison to barley-based beers was also examined. In this study, three different types of gluten-free cereals (oat, rice and corn) were used in the production of pale beer.
4p
mudbound
10-12-2021
10
1
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Effect of sodium substitution on lactic acid bacteria and total bacterial population in mango pickle
The present work has been undertaken to investigate the possibility of replacing sodium chloride by potassium and Calcium salts and develop low sodium mango pickle, to study the effect of partial NaCl substitution on processing parameters of pickles, to study the effect of NaCl substitution of sensory properties of pickle and to optimize salt mixture components for low sodium mango pickles without affecting its physiochemical, biochemical, microbiological and sensory qualities.
7p
cothumenhmong9
18-01-2021
10
2
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Totally 3 different irrigated paddy field soils were collected from Thanjavur district, Tamilnadu and their physico-chemical properties and population density of mycoflora were analyzed. Among them, 2 samples were sandy clay loamy soil and 1 sample was loamy soil. The physiochemical parameters were also analysed. The population density of mycoflora was maximum (52) observed in sandy clay loamy soil at Kollakadu, minimum (33) population density was observed in loamy soil at Pathirankottai.
7p
chauchaungayxua6
26-06-2020
11
1
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Gamma radiation is the most commonly used mutagen in plants as it causes a high frequency of induced mutations. It can be used to overcome the difficulties in papaya breeding to get true to type plantlets especially in dioecious varieties. An optimum dose is highly desired to produce the high frequency of mutations with minimum killing of treated individuals. Therefore, the present investigation was undertaken to determine the LD50 of gamma rays and effect of different dosages of gamma rays on morphological, physiochemical, biochemical parameters of papaya.
13p
caygaocaolon2
11-03-2020
20
0
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For the bioremediation of sludge, samples were collected from different places near Jalandhar city of the Punjab (India). In order to analyze the sludge, the physiochemical parameters like pH, Moisture and heavy metal are determined. The bacterial strain Pseudomonas aeruginosa was screened for the removal of heavy metal like LEAD and COPPER from the industrial sludge. The effect on pH and moisture was determined. Maximum lead removal was noted to be 0.20 by Pseudomonas aeruginosa species from the sludge sample and copper removal was noted to be 0.30 by P. aeruginosa species.
11p
kethamoi2
14-12-2019
30
1
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Nagpuri buffalo is native to Nagpur region of Maharashtra.The Nagpuri buffaloes are moderately good milk producers. Their milk is of very good quality containing around 7.7 percent of fat. Most of the people especially children depend on local vendors for buffalo milk. Alteration in physicochemical /microbiological parameters has direct impact on the quality of milk. Growing evidence those foods borne pathogen directly or indirectly causes or predispose man to chronic diseases.
6p
cothumenhmong1
11-12-2019
29
0
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A pulsed electric field (PEF) process was applied to unclarified apple juices at 30 and 40 kV cm–1 for 50, 100, 150, and 200 pulses after preheating to 40 °C. Afterwards, polyphenol oxidase (PPO) enzyme levels, loss of total phenolic (TP) compounds, and alterations of the physiochemical parameters of the apple juice were determined.
9p
vimb123
11-01-2019
31
2
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