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Pigment productivity
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Ebook "Bilirubin: Jekyll and hyde pigment of life (Progress in the Chemistry of organic natural products, Volume 98)" covers the totality of bilirubin (and heme from which bilirubin is derived biogenetically) the structural relationship of bilirubin to its solution properties and metabolism and to phototherapy for the jaundiced newborn - a common medical procedure used nowadays for lowering serum bilirubin, which is neurotoxic.
806p
coduathanh1122
27-03-2024
5
1
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Peroxynitrite (ONOO¯), a powerful oxidant, is produced by nitric oxide (NO) and superoxide anion (O2¯). Under the physiological condition, the ONOO¯ could oxidize the lipids, nitrifyproteins, damage DNA and others biomolecules, thereby harm human health.
8p
viisac
23-09-2023
3
1
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Part 1 book "Advances in poultry genetics and genomics" includes content: The origin and domestication of poultry species; molecular identifiation of major morphological mutations in poultry, the genetic basis for pigmentation phenotypes in poultry, physiological challenges in poultry breeding, genetics and genomics of meat quality traits in poultry species, genetics and genomics of egg production traits in poultry species, genetics and genomics of feed utilization effiiency in poultry species, genetics and genomics of behavioral and welfare traits in poultry species.
290p
oursky04
14-09-2023
6
3
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Color is one of the most important factors of sensory quality of meat products to attract consumers. In meat and meat products, myoglobin compounds in a natural form or ligand with other additives mainly contribute the pigments. Nitrosomyoglobin is the main pigment of cooked ham, while Zn-protoporphyrin (ZnPP) is that of dry-cured ham. The nitrite related myoglobin is not referred because of the cancer risks of created nitrosamines.
10p
vidoctorstrange
06-05-2023
4
3
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In this paper, results on the effect of culture medium on fatty acid composition and pigment content as carotenoid and astaxanthin of Schizochytrium mangrovei TB17 strain biomass were presented.
12p
vicaptainmarvel
21-04-2023
3
2
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Cost-efficient production of pullulan is of great importance but remains challenging due largely to the high-cost carbon sources. Lignocellulosic biomass is considered an alternative carbon source for industrial pullulan production, while new fungus producers that co-utilizing lignocellulose-derived glucose and xylose are required.
10p
viginny
30-12-2022
8
2
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The highest activity of laccase achieved at 35 C and pH 5 during the reaction. FTIR analysis revealed that the structure of extracted fungal pigments has aromatic ring and phenols group.
10p
schindler
30-12-2021
8
0
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Seaweed extracts as natural plant growth stimulant could be significantly used as a good agricultural practice in sustainable and organic crop production. Therefore, the current study was carried out at a private farm in Shibin El-Kom, Monufia Governorate, Egypt during winter growing seasons of 2017 and 2018. T
9p
schindler
30-12-2021
9
1
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The orange pigmentation of the agar cultures of many Fusarium species is due to the production of carotenoids, terpenoid pigments whose synthesis is stimulated by light. The genes of the carotenoid pathway and their regulation have been investigated in detail in Fusarium fujikuroi.
19p
vigiselle2711
30-08-2021
11
1
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Pigments are the chemical substances that absorb the light of visible region. Pigments are compounds that are widely used in industries. Non-toxic nature of pigment produced by a number of microorganisms make them ecofriendly for utilization in dye, foodstuff, pharmaceutical, cosmetics and other industrial purpose. Industrial production of natural food colorants by microbial fermentation has several advantages such as cheaper production, easier extraction, higher yields through strain improvements, no lack of raw materials and season independent.
15p
chauchaungayxua12
29-07-2021
13
1
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Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M. ruber, are used for food fermentation in the cuisine of East Asian countries such as China, Japan, and Korea.
17p
vijeeni2711
30-06-2021
12
1
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Gossypium hirsutum L. (cotton) is one of the most economically important crops in the world due to its significant source of fiber, feed, foodstuff, oil and biofuel products. However, the utilization of cottonseed was limited due to the presence of small and darkly pigmented glands that contain large amounts of gossypol, which is toxic to human beings and non-ruminant animals.
14p
vijichea2711
28-05-2021
10
1
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Increasing consumer demand for more convenient and varied food products have grown exponentially, together with the need for faster production rates, improved quality and extension in shelf life and another side food contains many heat sensitive nutrients which include vitamins, minerals, and nutrients having functional properties such as pigments, antioxidant, Bioactive compounds.
6p
trinhthamhodang11
27-04-2021
9
2
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One of the most important factors for carotenoids production is salt; it is therefore important to evaluate the influence of this element on the growth and the capacity of the microalgal cells to the accumulation of carotenoids. The purpose of this investigation is to evaluate cell growth and carotenoids production in native Moroccan strains of Dunaliella spp. under laboratory conditions in the presence of a salt stress regime and their ability to produce large cellular and pigment biomass. This can be a source of antioxidant compounds.
9p
nguathienthan8
20-10-2020
15
2
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Drought is major abiotic stress around the world which posturing great challenges to the germination, growth and production of crops. Early crop growth stages like germination and seedling growth are very critical under drought. Seed treatment technologies are required to enhance the germination and stress tolerant index of the seedlings under drought condition. The investigation was aimed to carry out to assess the impact of PPFM (Pink Pigmented Facultative Methylotroph) and PGRs on alleviating the drought stress effects in tomato in early growth stage.
10p
trinhthamhodang1215
23-09-2020
17
1
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Microorganisms produce certain commercially important secondary metabolites like antibiotics, carotenoid pigments, toxins and so on, some of which are of commercial importance. Carotenoid is a group of pigment and its production is a natural phenomenon in case of certain microorganisms. Yeast is a unicellular eukaryotic organism occurring in soil, air, feed and fodder of dairy farm environment. Among yeast, Rhodotorula sp. produces both extra and intracellular carotenoid pigments.
5p
trinhthamhodang7
31-08-2020
16
2
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This study provides a description of the production, characterization and subsequent identification of pyomelanin from an isolate of Acinetobacter spp.and the effect of pH on pyomelanin production.
10p
nguaconbaynhay7
15-08-2020
10
1
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The present study was planned to develop a low glycaemic flour using red rice (Oryza punctata), its value added products and their quality evaluation. Red rice flour was the main ingredient taken for preparation of the low glycemic flour. The other flours taken for preparation were whole wheat flour (atta), bengal gram flour (besan), oats four and fenugreek powder (methi).
12p
nguaconbaynhay7
15-08-2020
14
2
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Stem rust is one of the most prevailing diseases of wheat crop severely affecting yield. The disease constrains wheat production and henceforth lags the demand. Identifying genes providing resistance from stem rust has been quite important in present scenario. One such gene providing resistance to stem rust is Sr2 which has provided durable, broad-spectrum, adult plant resistance and has been used as a potential control measure against wheat stem rust in modern wheat breeding programs worldwide.
6p
angicungduoc6
22-07-2020
8
1
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Objective of the study is to enhance the productivity of pigmented compound of Streptomyces flavofuscus ARITM02 by optimizing its physiological conditions. Streptomyces flavofuscus ARITM02 was screened for its pigment producing ability. In order to improve its efficiency, the effects of various physiological conditions like, temperature, pH, incubation time, carbon and nitrogen sources were optimized and its productivity was examined by optical density measurement from UV-Vis spectrophotometer.
6p
nguaconbaynhay6
24-06-2020
13
1
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