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Pineapple peel
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The study findings reveal that the nutritional value of pineapple waste puts it in a better place for the development of high-value products. Culled pineapple, core, and peelings can be used for biogas production through anaerobic digestion. The use of biogas for lighting and cooking could improve the overall living conditions for the pineapple processors.
11p
thebadguys
15-01-2022
9
0
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Work has been carried out to investigate the isolation of pectin from various pineapple waste biomass such as peel, core and pomace and its process optimization. About 60% of total pineapple fruit is regarded as waste in form of peel, core, pomace and crown.
6p
caygaocaolon6
30-07-2020
14
1
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In the present investigation the extraction of bromealin enzyme from four different pineapple wastes (Peel, stem, core and crown) and its effect for tenderization of chicken and beef meats were studied. About 60% of pineapple fruit was treated as wastes and peel accounts the maximum sharing of 30% of total wastes.
9p
kethamoi5
03-06-2020
6
0
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This study was conducted to evaluate the potential of pineapple peel (PP) and pineapple crown leaves (PCL) as the substrate for vanillic acid and vanillin production. About 202±18 mg L−1 and 120±11 mg L−1 of ferulic acid was produced from the PP and PCL respectively.
11p
vijiraiya2711
27-05-2020
11
1
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An experiment was conducted both in in vitro and in situ during 2018-19 at Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj. Under in vitro conditions, the shelf-life of fruit peel formulation of Trichoderma sp. and talc based formulation were evaluated up to 45 days at room temperature (25-30°C). Among them, pineapple peel formulation of Trichoderma sp. (2.6×10⁸ cfu/g) showed longer shelf-life than that of the normal talc based formulation (1.5×10⁸ cfu/g).
7p
caygaocaolon3
09-03-2020
12
0
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