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Place services

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  • Part 2 of ebook "People and the competitive advantage of place: Building a workforce for the 21st century" provides readers with contents including: Chapter 5 - Increasing the pool, talent expansion strategies; Chapter 6 - Bringing the system to scale, engaging employers; Chapter 7 - Instituting a lifelong learning culture, connecting services to support advancement; Chapter 8 - Conclusions people-centered economic development;...

    pdf105p mothoiphong 28-06-2024 1 1   Download

  • Part 1 of ebook "Rethinking place branding: Comprehensive brand development for cities and regions" provides readers with contents including: Chapter 1 - The need to rethink place branding; Chapter 2 - Rethinking the place branding construct; Chapter 3 - Rethinking the place product from the perspective of the service-dominant logic of marketing; Chapter 4 - Rethinking sense of place sense of one and sense of many; Chapter 5 - Rethinking place identities; Chapter 6 - Rethinking virtual and online place branding; Chapter 7 - Rethinking strategic place branding in the digital age;...

    pdf126p giangmacvien 22-06-2024 1 1   Download

  • Ebook Microsoft® CRM for Dummies includes the following main contents: The ideal introductory guide to Microsoft's much anticipated entry into the Customer Relationship Management (CRM) software marketplace; Discusses the key features of Microsoft's CRM software, including tools to help businesses sell more effectively, manage all customer communications in one place, track and convert leads, make informed decisions faster, and provide consistent service;...

    pdf386p zizaybay1104 29-05-2024 7 2   Download

  • The aim of this study was to determine the strengths and weaknesses of the pedagogical formation training according to the opinions of pre-service teachers and the experiences during the pedagogical formation training, to gather information about whether these experiences contributed to their teaching, and to evaluate the place of the pedagogical formation training in teacher employment in the light of this information.

    pdf13p viarnault 25-04-2024 4 1   Download

  • The system of relations between the consumer and the seller has many factors that shape the dynamics of the market of goods and services based on the supply chain strategy. Supply chains satisfy customers by striving for delivering the right products to the right place at the right time, at the right quality and at the right quantity within an increasingly faster pace and lower cost. Theories of social entropy consider the system of social relations from the standpoint of the equilibrium of systems and their disproportion.

    pdf6p longtimenosee09 08-04-2024 0 0   Download

  • The result of this research reveals that the implemented policy is not in harmony with the available resource in the field, and caused unoptimum output. Because of that, a cooperation between the available human resources in the policy implementation is vital to improve the sector’s contribution towards the national economy, where ports are placed as an accelerator of physical and economical development. Port reservice is a requirement to improve the inconducive and unprofessional Indonesian ports that contribute on ineffective and inefficient service performance.

    pdf10p longtimenosee06 27-03-2024 2 2   Download

  • Ebook "Information technology in the service economy: Challenges and possibilities for the 21st century (IFIP TC8 WG8.2 International working conference August 10-13, 2008, Toronto, Ontario, Canada)" represents the compilation of papers presented at the IFIP Working Group 8. 2 conference entitled “Information Technology in the Service Economy: Challenges st and Possibilities for the 21 Century. ” The conference took place at Ryerson University, Toronto, Canada, on August 10 13, 2008.

    pdf378p manmanthanhla0201 27-02-2024 6 2   Download

  • Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

    pdf188p dangsovu 20-10-2023 6 3   Download

  • The rapid and dynamic growths of Fintech services and IT systems have brought numerous advantages to the payments industry. Regarding the mobile payment sector, these enormous innovations, particularly the unconstrained time and place services, have been broadly recognized by academics and practitioners.

    pdf17p viindra 06-09-2023 6 3   Download

  • Part 1 of ebook "Essentials of professional cooking" provides readers with contents including: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; the recipe - it's structure and its use; the menu; mise en place; stocks and sauces; soups; understanding meats and game; cooking meats and game;...

    pdf250p lytamnguyet 04-08-2023 7 4   Download

  • Part 1 of ebook "Presenting service: The ultimate guide for the foodservice professional" provides readers with contents including: a historical overview of service; the professional server; exceeding people's needs; service mise en place; service in various industry segments;...

    pdf105p lytamnguyet 04-08-2023 3 2   Download

  • Part 1 of ebook "Professional table service" provides readers with content including: the service profession; equipment and materials; preparatory work in the waiters' pantry and dining room; the bar; service organization; the menu; mise en place; service rules, service techniques, service styles; breakfast banquets and functions; our guests; sales techniques; cost control; methods of payment; working at the guest table;...

    pdf215p lytamnguyet 04-08-2023 9 3   Download

  • Part 1 of ebook "TP restaurant" provides readers with content including: les travaux preliminaires à la mise en place des tables; le nettoyage et la preparation du matériel de mise en place et de service; les mises en place au restaurant; manipulation, transport et debarrassage du matériel pendant la mise en place et en presence des clients; les travaux de mise en place d'office et connaissances des produits: laitiers aoc (le fromage, la salade, les produits la creme, le beurre);...

    pdf179p lytamnguyet 04-08-2023 8 5   Download

  • Ebook "Presenting service: The ultimate guide for the foodservice professional (Student workbook)" will give foodservice management students a thorough knowledge of customer service, table service, and the fundamental skills necessary to achieve service goals. The course begins with a look at the history of service and the qualities of a professional server, then discusses how to exceed customer needs and how to create successful mise en place. The course then explains the difference in industry segments and looks at equipment.

    pdf59p lytamnguyet 04-08-2023 8 4   Download

  • To determine the effect of an affordable housing-based supportive services intervention, which partnered with health and community service providers, on Medicare health service use among residents.

    pdf12p vigamora 25-05-2023 4 2   Download

  • To investigate the differential associations of homelessness with emergency department (ED) visits and hospitalizations by race, ethnicity, and gender. Data Sources: California Medicaid enrollment and claims. Study Design: We identified beneficiaries experiencing homelessness (BEH) and those who did not (NBEH) using diagnosis and place of service codes and residential addresses.

    pdf14p vigamora 25-05-2023 6 2   Download

  • English for Business II is a course book in English designed for students who are learning courses on business application. The book covers the four language skills of listening, speaking, reading and writing, as well as improving pronunciation and building vocabulary. Particular emphasis is placed on reading.

    pdf148p besfriend03 08-05-2023 15 9   Download

  • presents the following content: Chapter 1: traditional library thinking, chapter 2: the constraints of tradition, chapter 3: it’s all about the customer, chapter 4: library as place, chapter 5: the library collection, chapter 6: library services, chapter 7: information technology, chapter 8: library staffing, chapter 9: removing the shackles of tradition.

    pdf115p runthenight08 12-04-2023 6 2   Download

  • This study examined what people in mainstream businesses do in response to issues that affect the accessibility of their products and services. This study has taken a new approach to investigating root causes of some of the problems that PWDs experience, an approach that places business activities at the centre of the study.

    pdf221p runthenight04 02-02-2023 4 1   Download

  • The objective of this research is to explore the domestic transfer pricing practices of service organisations in Australia with the emphasis placed on examining whether, in internal transactions, the domestic transfer price had any influence on the value perceived by the internal buyer. Because the extant transfer pricing theories cannot explain the value perceived by the internal customer in internal exchange of goods and services, an exploratory research methodology is adopted and no assumptions are made about the relationship.

    pdf369p runthenight04 02-02-2023 6 3   Download

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