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Plan of nutrition on growth

Xem 1-16 trên 16 kết quả Plan of nutrition on growth
  • The study was planned to assess the nutritional evaluation of quality protein maize in comparison to normal maize in yak calves.

    pdf8p chauchaungayxua12 29-07-2021 13 1   Download

  • Aprioct (Prunus armeniaca L.) is the main fruit in Ladakh region. Soil nutrients play a vital role in the growth, development and yield of apricot tree and the information on the nutritional status of an area can go a long way in planning judicious fertilizers and soil management practices to develop economically viable alternatives for the orchardists. Twenty one orchards with uniform age and vigour were selected and surveyed (simple random survey) for the purpose of collection of soil and leaf samples in District Kargil. The soil samples were collected from the three different depths viz.

    pdf21p chauchaungayxua5 05-05-2020 7 2   Download

  • The present experiment conducted at dairy farm during year 2017-18 at CSAUAT Kanpur. The rate of female buffalo calves is a major problem at dairy farm. Twelve female buffalo calves were selected for digestibility that on nutrition slid sample contain 86.50% DM, 20.10%CP, 2.00 % EE 15.5% CF, 52.70%NFE and 9.50% Ash.

    pdf6p caygaocaolon4 04-04-2020 13 1   Download

  • Study was planned to evaluate effect of high plan of nutrition on feed intake, growth, feed efficiency and cost of feeding in crossbred heifers (50% Holstein Friesian and 50% Kankrej inheritance). Twenty four crossbred heifers divided in two equal groups having similar body weight and age for twelve period of fifteen days. Heifers were fed concentrate, hybrid napier (Coimbture-3) and sorghum hay to meet nutrient requirement in control and 5-10% higher nutrients in treatment group.

    pdf7p trinhthamhodang3 17-02-2020 20 1   Download

  • Rice (Oryza sativa L.) and Wheat (Triticum aestivum L.) are important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.

    pdf14p chauchaungayxua3 07-02-2020 18 0   Download

  • The present study was planned to assess the nutritional status and consumption pattern of fermented foods among local people of Manipur. From the survey the most commonly consumed foods fermented fish (Ngari) and fermented bamboo shoot (Soibum) were screen out and further organoleptic microbial and storage studies were carried out in the selected products. From the present study, it was revealed that 53 % of the respondents were having poor knowledge, 34% were in average knowledge and 13 % of the respondents were in good knowledge.

    pdf4p quenchua2 18-12-2019 20 2   Download

  • Research on livestock resources in Bangladesh, in general, and poultry sub-sector, in particular, is rather limited. The major contributors include Alam (1995, 1997), Mitchell (1997), Quasem (2001) and the studies conducted by the Department of Livestock from time to time. The research by Alam (1995), which has been later updated (Alam 1997), is an useful document on livestock resources in Bangladesh, presenting the existing status and the future potential of the sub-sector.

    pdf20p loginnhanh 22-04-2013 51 2   Download

  • The poultry sub-sector is crucially important in the context of agricultural growth and improvement of diets of people in Bangladesh. The sub-sector is particularly important in that it is a significant source for the supply of protein and nutrition in a household's nutritional intake. It is an attractive economic activity as well, especially to women and poor population. One of the major problems of development of the poultry sub-sector in Bangladesh relates to lack of sufficient and appropriate feeds (Mitchell 1997; Alam 1997).

    pdf130p loginnhanh 22-04-2013 46 5   Download

  • Technology aided by matching policy and institutional support propelled the productivity- led growth in crop, animal, fish and horticulture production in India during the post-independence period. Agricultural growth trend achieved until now outpaced population growth and ensured food self-sufficiency. The Green, White, Blue and Yellow revolutions bear testimony to the success of the strategies pursued in the past. For accelerating income growth, alleviating poverty and enhancing nutrition security, agriculture sector has to move on to a higher growth trajectory in the coming decades.

    pdf36p hoangphiyeah1tv 18-04-2013 64 4   Download

  • Ideally, civil registration systems with good attribution of cause of death provide accurate data on the level of maternal mortality and the causes of maternal deaths. In countries with incomplete civil registration systems, it is difficult to measure accurately the levels of maternal mortality. First, it is challenging to identify maternal deaths precisely, as the deaths of women of reproductive age might not be recorded at all.

    pdf102p nhamnhiqa 01-03-2013 57 2   Download

  • The importance of SRH to the attainment of international development goals has not been adequately translated into action frameworks and monitoring mechanisms at international, regional and national levels. Advances have been hindered by the complexity of the concept. Different components of SRH fall within the province of different sectoral ministries, challenging coordinated national responses. Many national planners learned development economics before the recent analytical advances on the effect of age structures on poverty reduction.

    pdf64p thankinhphanliet 21-12-2012 47 2   Download

  • The World Health Organization, for example, first developed the Expanded Programme on Immunization and subsequently the Programme for the Control of Diarrhoeal Diseases. UNICEF chose four specific interventions on which to focus: growth monitoring, oral rehydration therapy, breast- feeding promotion, and immunization, known by the acronym GOBI. It later added three more (food, family planning, and female education).

    pdf5p connhobinh 10-12-2012 48 0   Download

  • Locked into an eighty-year-old model that prescribes central planning for every aspect of the U.S. health system, America’s system of delivering health care has lost sight of the important role that consumers play in controlling health system costs and quality. Real world experiments suggest that people who pay for their own care cut utiliza- tion by 10% to 30% with no discernable effect on health. Saving even 10% of Wisconsin’s 2002-2003 health care spending would have saved $260 million.

    pdf72p quaivatxanh 30-11-2012 48 8   Download

  • The outcomes are available for use by educational managers in curriculum planning, or as part of quality enhancement or quality assurance processes. These would provide the core learning outcomes of a primary medical degree programme, although each country, medical school and student would also be expected to achieve additional learning outcomes tailored to their local and individual needs. If applied appropriately and linked to effective assessment, this approach allows each school or country to have a distinct profile and to focus on particular areas of strength (e.g.

    pdf36p quynho77 12-11-2012 47 1   Download

  • In Istanbul we also committed ourselves to the goal of sustainable human settlements in an urbanising world by developing societies that will make efficient use of resources within the carrying capacity of ecosystems. In Norway - as in most industrialised countries – there is an increasing awareness of the importance of environmental protection. There are many examples of “good practices” and environmental sound conduct.

    pdf57p tieuyeuquai456 08-10-2012 57 2   Download

  • Environmental Communication is the planned and strategic use of communication processes to support effective policy-making and project implementation geared towards environmental sustainability. Despite its acknowledged impact, Environmental Communication is rarely integrated in development cooperation programs as a strategic tool. For this reason, the Development Assistance Committee’s Working Party on Development Cooperation and Environment established an Interest Group on Environmental Communication in 1997 to work on these issues.

    pdf50p yeurauxanh88 28-09-2012 66 4   Download

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