Plastic packaging

Ebook "Thermal processing of packaged foods (Third edition)" have been included are as follows: (a) the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials; (b) the application of newer processing methods which use heat transfer media such as hot water, air/steam, and steam/water, which are necessary for the newer forms of packaging material;...

525p tracanhphuonghoa1007 22-04-2024 4 3   Download

The objective of this study is to analyse the impact uniqueness of packaging, productivity and innovation to empowering competitiveness Batik SMEs in West Java Indonesia based on the supply chain operation. In Indonesia the packaging design of batik cloth strengthens its character. The brand image that mostly SMEs in Indonesia want to highlight from batik packaging is the traditional yet elegant impression.

8p longtimenosee09 08-04-2024 4 1   Download

Ebook "Food packaging hygiene" is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities.

137p nhanphanguyet 28-01-2024 3 2   Download

This paper encapsulates the experiences of several countries with respect to the organisation and administration of registration agencies for manufacturers and importers of packaging, proffering potential recommendations for Vietnam.

8p vimichaelfaraday 28-12-2023 5 3   Download

The study results show that 390 graders (accounting for 48.8%) recognized empty plastic bottles and more than one third of the total participants identified food packaging, milk containers, and used napkins as common types of solid waste present within the school campus.

12p vikissinger 21-12-2023 4 1   Download

Tests were performed with cellulose acetate films (CA) incorporating 5, 10, 20, 30, and 50% (w/v) of glycerol with the purpose of evaluating the possible changes caused by the plasticizer on the functional properties of the packaging.

8p vihermione 06-01-2023 14 2   Download

The aim of research was to develop biopolymer films based on natural polysaccharides. For the first time, biodegradable films were obtained on the basis of a furcellaran-chitosan polyelectrolyte complex. The conditions for its formation were determined by measuring the zeta potential as a function of colloid pH, the size of pure components and their mixtures.

11p viginny 30-12-2022 10 2   Download

Interest in producing films from renewable and biodegradable polymers, such as polysaccharides, has increased in recent years with the aim of reducing the environmental pollution caused by petroleum-based plastics.

11p viginny 30-12-2022 8 2   Download

Disposable/ Single-use plastic has become more prevalent in production and consumption than other materials due to the advantages it may bring. However, wastes from SUP, especially plastic packages, account for nearly half of the global plastic wastes, causing potential environmental problems. Students are not only a big group but also an influential group in the process of reducing SUP in Vietnam.

12p visherylsandberg 18-05-2022 4 1   Download

Food packaging technology: Part 2 has present the content: plastics in food packaging; paper and paperboard packaging; active packaging; modified atmosphere packaging; determination of headspace gas composition; measurement of transmission rate and permeability in packaging films; effect of the gaseous environment on the activity of bacteria, yeasts and moulds;...

173p hanthienngao 15-04-2022 16 1   Download

Plastic single-use packaging is one of the largest contributors to plastic pollution in Vietnam as well as in many other countries. Alternative materials, especially materials derived from natural and renewable sources, should be developed to solve this global issue. In this study, we aimed to investigate the synthesis and properties of packaging paper sheets from sugarcane bagasse and lemongrass by-products.

11p cothumenhmong12 09-07-2021 23 1   Download

The investigation was undertaken with the effect of packaging materials and storage temperature on the total chlorophyll content of amaranthus.

5p chauchaungayxua10 19-03-2021 13 1   Download

The present investigation was carried out to know the effect of packaging materials and storage temperature on reducing the physiological loss in weight of amaranthus.

12p chauchaungayxua10 19-03-2021 9 2   Download

The thesis focuses on researching the impact of capital structure on the enterprise value of listed plastics and packaging enterprises in Vietnam in the period from 2012 to 2018. The thesis focuses on case studies of 35 enterprises producing plastic products and enterprises manufacturing plastic packaging products (referred to as plastic and packaging enterprises) listed in Vietnam.

27p cothumenhmong10 19-03-2021 23 4   Download

The study on effect of packaging and storage condition on the shelf life and chemical composition of mango cv. Himsagar was carried out at Department of Post-Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Nadia. The fruits of cultivar were harvested at fully mature but unripe stage and were packed in different packages (Un-perforated LDPE, Perforated LDPE, Plastic crate, CFB box and Perforated LDPE with CFB box) and placed in cold store (12±1ºC; 85-90% RH) whereas control was without packaging under ambient condition.

5p gaocaolon9 22-12-2020 23 2   Download

This research is focused in South Surabaya because the number of waste bank mostly located in South Surabaya. The reduction occurring through the Waste Bank activities is 349 kg/day of the total generation of anorganic solid waste 101660 kg/day. The reduction percentage needs to be increased so that the volume of municipal waste can be suppressed. Therefore, there must be an effort to improve the performance of waste banks or increase the number of waste bank units.

4p vimississippi2711 08-12-2020 4 0   Download

Storage of flowers is essential for economic marketing. A laboratory trial was conducted to study the shelf life of marigold under West Bengal condition. Flowers of Bidhan 1, Bidhan 2 and Bidhan 3 were stored with four packaging materials like gunny bags, nylon mesh bags, bamboo baskets and plastic baskets, during early winter, mid winter and late winter season. The study revealed that shelf life of loose marigold flowers stored during mid winter season (18-20 º C and 60 to 75% RH) in plastic baskets could be extended for 12 days in Bidhan 3, with acceptable marketable quality.

9p nguathienthan8 20-10-2020 12 1   Download

Plastics are widely used for manufacturing of packaging materials because of their performance and ease in production. With the advent of food processing industries there is a great demand for petroleum based packaging materials for food applications. However, because of their resistance to biodegradation, increased use of plastics has created serious ecological problems to the environment. Moreover burning these plastic materials produce toxic gases which are very much injurious to both flora and fauna. Food industry is a major consumer of plastic as a packing material for the food items.

5p caygaocaolon6 30-07-2020 15 1   Download

In Today’s scenario, various food industries use harmful packaging materials like plastics, metal, paper and combination of more than one material or composites. Approximately, 60% of plastics are being used in packaging and almost half of that is used to pack food-products, which is very dangerous for human health. Plastic is non-biodegradable and is not safe for food packaging and causes various health hazards. Plastic also reduces moisture and oxygen transfer rate of soil and deteriorates the quality of soil.

13p caygaocaolon6 30-07-2020 8 1   Download

Studies were carried out to find out the influence of different packaging materials on the seed quality parameters of chickpea. Freshly harvested and fully matured chickpea grains (cv. GJG-3) were cleaned, sorted, graded and dried up to 7.6 % (w.b.) moisture content for safe storage. The dried grains were packed in different packaging materials viz.

10p quenchua6 15-06-2020 20 2   Download