Post harvest disease management

Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.

137p manmanthanhla0201 26-02-2024 3 1   Download

Use of probiotics for the control of post-harvest diseases has opened new avenue in the management of post-harvest plant pathogens and organic farming. Such probiotics has never been used in the crop production or crop protection programme in Agriculture. The post-harvest pathogens particularly Rhizopus, Aspergillus, Penicillium and Alternaria can be checked as a post-harvest pathogen by sprays of probiotics under natural field conditions when the load of inoculums of these post-harvest pathogens is less in fruits.

6p nguathienthan8 20-10-2020 10 2   Download

Mushrooms contain various bio active potential including antifungal, antiviral and antibacterial property. But very limited work has been done on the productive utilization of the antimicrobial properties for plant disease management practices.

9p nguaconbaynhay7 15-08-2020 16 2   Download

Antifungal activity of essential oils needs to be appreciated in the management of plant diseases for their biodegradable, economical and ecofriendly nature. Anthracnose of banana is caused by Colletotrichum musae and is one of the most serious diseases of ripe banana. Present investigation was carried out during 2016 in department of plant pathology, UAS, Dharwad aimed on ecofriendly management of banana anthracnose by essential oils in vitro as well as in vivo.

7p kethamoi4 18-04-2020 12 1   Download

Fusarium, Colletotrichum and Penicillium spp. are the well-known pathogen that causes post-harvest plant diseases of the crops. Mainly it influences the fruit crop which plays the most important role in the economy of the many fruit-producing countries, so for the management of these post-harvest pathogens, it should need a specific management strategy. So, keeping in view the study was investigated in the laboratory of the Dept. of Mycology and Plant Pathology, Institute of Agricultural Sciences, BHU, Varanasi.

9p chauchaungayxua4 18-03-2020 13 1   Download

The overzealous and indiscriminate use of most of the synthetic fungicides has created different types of environmental and toxicological problems. Recently, in different parts of the world, attention has been paid towards exploitation of higher plant products as novel chemotherapeutants in plant protection. Pyrethroids, and neem products are well established commercially as botanical pesticides and recently some essential oils of higher plants and animals products have also been used as antimicrobials against diseases.

21p cothumenhmong3 22-02-2020 25 1   Download

The importance of sustainable management of non-market forest goods and services has increased during the last few years. This is also reflected in a number of policy documents within the EU. The new EU Rural Development Regulation speaks about the “non-productive investments", as investments to enhance the public amenity value of forests. The stakeholder consultation process within the EU Forestry Strategy and the report of the strategy’s implementation identify the issue of creating markets for currently non-market forest goods and services as an emerging issue.

75p dangsuynghi 15-03-2013 55 8   Download