Post harvest quality of rose

The study was carried out to observe the effect of post harvest application of sucrose on extension of vase life of cut rose cv. Tajmahal. The data was recorded on the physical and physiological parameters on every alternate day. The flowers were held in different concentrations of sucrose solutions with flowers harvested at two stages i.e. tight bud stage and first petal unfurl stage.

13p trinhthamhodang11 27-04-2021 18 3   Download