
Post harvest technologies
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This report provides baseline information on investigations undertaken as part of the Collaboration for Agriculture and Rural Development CARD Project 050/04VIE “Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management”. This collaborative project is funded by AusAID and administered by Hassall and Associates International.
63p
tam_xuan
02-03-2012
54
12
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The scope of research: Study on pre-process before preservation. Study on sea grape preservation by MAP method. Study on evaluating the quality by preservation time. Propose the pre-process and prservation of sea grapes by MAP method.
32p
tunelove
11-06-2021
22
3
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Nowadays, people looking towards the agriculture as industrial point of view or as business, which cannot sustain without research and development and astute investments. In the past three decades, the role of intellectual property rights (IPRs) in agribusiness has increased enormously. Apart from investment in agricultural research, intellectual property rights (IPRs) have profound impact on technology development, and its transfer. There has been an increasing interest in the innovations of pre-harvest as well as post-harvest agriculture machinery.
8p
gaocaolon5
14-06-2020
29
3
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The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.
61p
tam_xuan
02-03-2012
85
10
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Reduced whole grain rice yield by cracking is one of the key issues directly reduced income and the availability of staple food for farmers in the Mekong Delta. Cracking or fissuring of the grain part may occur in the rice fields by not harvested on time / practice, improper post-harvest drying conditions and milling operations inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach including farmers, millers and services providers and extension staff and educational institutions....
25p
xinh_la
10-02-2012
77
7
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The experimental research of the authors from 2003-2006 on the following agricultural products: Watermelon, sugarcane, cassava, groundnuts, maize and rice. The results show that post-harvest losses of agricultural products is very high: Watermelon 6.6 - 12.6%, sugarcane 1:46 to 3:26%, Wu 8.88 - 1.18%, rice 8:36 to 12:25%, 17:02% 13:33 Lac, San slices of 13:27 to 17:49% cassava flour and 5:17 to 8:22%.
7p
thulanh2
07-09-2011
99
8
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Công nghệ sau thu hoạch (postharvest technology)
18p
vantrung_li
07-12-2010
176
67
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CHỦ ĐỀ BẠN MUỐN TÌM
