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Postharvest technology
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Ebook "Fruit and vegetable storage: Hypobaric, hyperbaric and controlled atmosphere" reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry.
137p
tudohanhtau1006
29-03-2024
5
1
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Research related to the postharvest technology of Bagdadagi cucumbers in Korea is limited. Therefore, the objective of this experiment was to determine the optimum storage temperature for Bagdadagi cucumber.
5p
viisac
23-09-2023
4
1
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This article aims to provide some information about the current status of postharvest practices in fisheries and aquaculture sectors of Vietnam. Although there has been an improvement in post-harvest technology for the last decade, the investment for the application of the advanced technology in this area is quite limited.
8p
vidoctorstrange
06-05-2023
5
2
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TNAU Paddy expert system is a mobile app for paddy that covers cultivation practices, nursery management, irrigation, crop nutrition, pest and disease management, harvest and postharvest technologies, schemes and marketing information and also it provide advisories to the farmers. This paddy expert system was developed by mobile seva and released on January 24, 2017.
7p
cothumenhmong11
11-05-2021
17
2
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The present study was conducted during 2013-14 in Postharvest Physiology Laboratory, Department of Food Science and Technology, UHF, Nauni. Freshly harvested bell peppers were procured from the local growers, properly packed in suitable containers and were promptly transported to the laboratory for the layout of the experiments.
14p
chauchaungayxua8
03-10-2020
14
2
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The majority of grassy weeds found in urdbean during kharif season include Echinochloa colona, E. crusgalli. In India, production of pulses is around 19.3 million tonnes (ESI 2015) with a very low average productivity of 764 kg/ha. Currently, total area under pulses is 26.3 million ha.
9p
kequaidan7
01-09-2020
13
2
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The present study has been undertaken to examine the efficiency of gum ghatti and clove oil to improve the postharvest quality and shelf life of papaya fruits.
15p
trinhthamhodang7
31-08-2020
11
1
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The present experiment was conducted in postharvest laboratory of Department of Horticulture & Postharvest Technology, Institute of Agriculture to find out the ideal chemical treatment and packaging to increase the postharvest storage life of spinach beet under ambient storage condition. After harvesting the spinach beet plants were treated with different chemicals (0.3% ascorbic acid, 0.3% citric acid, 0.5% common salt, 0.5%sugar, 0.005%benzoic acid and distill water) and packed in various packing materials (perforated LDPE packing, news paper packaging and without packing).
10p
angicungduoc5
14-06-2020
11
1
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The present investigation was carried out in the Department of Horticulture and Postharvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal during 2017-18. The experiment comprises of a factorial combination of different concentration of the salt solution (2%, 4% and 6%) and two drying methods (the sun and the oven drying at 60°C). The processed dried aonla products were analysed for various physicochemical and sensory qualities.
9p
cothumenhmong5
17-05-2020
13
1
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The study was divided into three experiments and conducted in the PostHarvest Technology Laboratory, College of Horticulture, Rajendranagar, Hyderabad from December 2008 to February 2009. Investigations were carried out to standardize the recipes for preparation of squash, RTS (Ready to serve) and nectar from ber fruits by using different ratios of pulp and TSS levels at both ambient and low temperature conditions. The products were analyzed at every 30 days interval for their physicochemical, organoleptic characteristics.
8p
kequaidan4
21-04-2020
15
1
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Jackfruit is considered as heavenly fruit by ancient people of Southern parts of India. It is a rich source of vitamins, minerals and calories and offers numerous health benefits. The fruit is highly perishable due to its inherent compositional and textural characteristics. Proper postharvest technology for prolonging shelf life is necessary to makes its availability throughout the year.
5p
quenchua4
06-04-2020
18
1
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One of the major problems faced by the flower growers is lack of suitable packaging technology for local and distant markets. Therefore adequate packaging is required for enhancing their shelf life by retaining their attractiveness. Major objectives of this work was to study the effects of packaging materials and storage duration on flower quality, postharvest life & consumers‟ acceptability of tuberose strings. In order to study the interaction effect of packaging materials i.e.
11p
caygaocaolon4
04-04-2020
19
1
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The present study on pomegranate aril coating with Aloe vera gel at different concentrations was carried out at the Postharvest Technology Laboratory, College of Horticulture, Venkataramannagudem, West Godavari district of Andhra Pradesh during the year 2015-16. The experiment was laid out in a completely randomized design with three replications with the main objective of reducing the browning of arils by application of Aloe vera gel.
10p
trinhthamhodang4
22-03-2020
8
1
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The experiment was conducted during 2017-2018 at the department of PostHarvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka to standardize the dual colour tinting technology in gerbera and carnation by using 6 different food dyes combinations (Red and Yellow, Orange and Green, Yellow and Pink, Red and Green, Blue and Green, Orange and Yellow) along with control at five per cent concentration along with three different immersion time (7.5, 10 and 12.5 hrs).
10p
caygaocaolon3
09-03-2020
10
1
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A research on standardization of method of packaging to extend shelf life of Jasminum sambac CV. Gundumalli was conducted in College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar during 2015- 16.The experiment was laid out in FCRD with two factors in three replications, with 16treatment combinations..
9p
caygaocaolon3
09-03-2020
7
0
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Custard apple (Sitaphal) is a yellowish green fruit of the family of plant species Annona. The postharvest system for these fruits is not yet adequately developed, and therefore several handling problems are still common. Rapid softening of fruits after harvest, especially during transportation and marketing is a major ongoing problem. The shelf-life of custard apple fruit can be enhanced upto 12 days in modified atmosphere storage at 10°C, whereas pulp can be stored for six months with potassium meta-bisulphite.
10p
cothumenhmong3
22-02-2020
15
1
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Pomegranate (Punica granatum L.) is a deciduous shrub, native to Iran. Now-a-days, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries. Both in vitro and in vivo studies have demonstrated how this fruit acts as antioxidant, antidiabetic, hypolipidemic, antiviral, and anticarcinogenic activities. The fruit also improves cardiovascular and oral health.
9p
nguaconbaynhay1
04-12-2019
8
1
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One of the most prolific plants utilized in various applications is mangosteen (Garcinia mangostana L.). Rich in potent bioactive compounds, such as xanthones, mangosteen is known to possess pharmacologically important anti-inflammatory and anti-tumor properties. However, most previous reviews have only discussed the application of mangosteen in medicinal areas, yet more recent studies have diverged and valorized its usage in other scientific fields.
10p
trinhthamhodang1
14-11-2019
37
1
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In the face of undeniable environmental challenges and growing demand from consumers, sustainability and economic values should come hand in hand to consider a responsible future for the food industry. Thus, applications of the presented technologies each have demonstrated lower energy and water consumption, lower processing times and improved end-product quality.
10p
queencongchua2
29-08-2019
22
1
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In this article, effect of modified atmosphere packaging (MAP) and different postharvest treatments on quality of litchi (Litchi chinensis Sonn.) fruit was investigated. Quality indexes of litchi during cold storage at 4 ± 1 0C were measured in terms of decay, total soluble solids, titratable acidity, color, anthocyanin content and incidence of microbiological infection.
8p
cumeo4000
01-08-2018
30
0
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