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Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)

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The present study has been undertaken to examine the efficiency of gum ghatti and clove oil to improve the postharvest quality and shelf life of papaya fruits.

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Nội dung Text: Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)

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