Potassium on quality parameter

Sesame an erect hardy plant requires a suitable nutrient management practices in the field which has the interference in achieving the potential yield. This study aims with the objective to study the effect of nutrient on growth, yield and oil quality. The field experiment was carried out at Agricultural College and Research Institute, Madurai in the statistical design of FRBD with two factors each having four treatments and replicated thrice.

4p chauchaungayxua10 19-03-2021 20 1   Download

A field study was carried out in the research field at College of Horticulture, Hiriyur, Karnataka during 2019-2020 to know the effect of foliar application of potassium on quality parameters of pomegranate (Punica granatum L.) cv. Bhagwa.

9p chauchaungayxua10 19-03-2021 15 2   Download

Application of vermicompost increased seed germination, stem height, number of leaves, leaf area, leaf dry weight, root length, root number, total yield, number of fruits plant-1 , chlorophyll content, TSS of juice, micro and macro nutrients, carbohydrate (%) and protein (%) content and improved the quality of the fruits and seeds (Joshi et al., 2014).

6p nguaconbaynhay10 22-01-2021 18 2   Download

The present work has been undertaken to investigate the possibility of replacing sodium chloride by potassium and Calcium salts and develop low sodium mango pickle, to study the effect of partial NaCl substitution on processing parameters of pickles, to study the effect of NaCl substitution of sensory properties of pickle and to optimize salt mixture components for low sodium mango pickles without affecting its physiochemical, biochemical, microbiological and sensory qualities.

7p cothumenhmong9 18-01-2021 11 2   Download

A field experiment was conducted during kharif season 2016-17 to study the effect of potassium levels on growth, yield and quality parameters of green gram. The growth and yield attributes like plant height, leaf area, number of nodules, fresh weight of nodules, total biomass production, number of pods, seed yield and dry matter yield were significantly improved by the application of potassium and micronutrient along with RDF.

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To study the response of Boron, Copper, Zinc, and NPK to the quality parameters of maize plant a field experiment was set up at Samhiggin Bottom University of Agriculture Science and Technology Prayagraj for two consecutive periods (2017 to 2018). The treatments consisted of 0, 3, 6, 9kg of Boron, zinc, copper /ha, and 0, 50 and 100kgNPK/ha respectively, and were arranged in a completely randomized design and replicated three times.

15p caygaocaolon7 18-09-2020 8 1   Download

Agricultural production continues to be constrained by a number of biotic and abiotic factors that can reduce crop yield quantity and quality. Potassium (K) is an essential nutrient that affects most of the physiological processes that influence plant growth. To understand the effect of potassium, a pot culture experiment was carried out with graded levels of potassium to study the influence of potassium on physiological parameters of maize in black calcareous and non-calcareous soils.

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An experiment was conducted entitled Effect of nitrogen and potassium on growth, yield and quality of orange fleshed sweet potato (Ipomoea batatas Lam.) was carried out during the rabi season, 2018-2019 at Horticultural Research Station, Peddapuram, East Godavari District of Andhra Pradesh. The study was carried out with 4 levels of nitrogen and potassium and was laid out in a factorial randomized block design (FRBD). The different levels of nitrogen had significant influence on the plant growth parameters, yield parameters and quality parameters.

14p caygaocaolon4 04-04-2020 12 2   Download

The experiment was conducted in Post Graduate Laboratory, Department of Genetics and Plant Breeding, Sam Higg in bottom University of Agriculture, Technology and Sciences, Pryagraj (U.P.) during kharif season 2018, in order to standardize the best method of priming specific to Maize (var. HQPM-5). Four methods of priming viz., hydropriming, magnetopriming, halopriming, and organic priming with control (Unprimed) were evaluated by screening different duration (30, 60, 90, 120 minutes and 12 hours) and different concentrations (50 mt, 100 mt, 2% and 5%) viz.

9p cothumenhmong3 22-02-2020 13 1   Download

An field experiment was conducted at Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh during rabi season of 2014-15 to evaluate soil application of potassium and sulphur on nutrient content, uptake, quality and yield parameter of chickpea (Cicer arietinum L.) under south Saurashtra region of Gujarat. The experiment comprising of four levels of potassium viz., 0, 40, 60 and 80 kg K2O ha-1 and sulphur viz., 0, 20, 40, 60 kg S ha-1 and experiment was laid out in Factorial Randomized Block Design and replicated thrice.

5p chauchaungayxua3 07-02-2020 11 1   Download

The present study was conducted during the year 2014-2016 in Baseri Khadar site of Haridwar District of Uttarakhand. For analysing the soil of the study sites, we considered following parameters such Nitrogen, Phosphorous, Potassium, pH, Organic Carbon and Organic matter etc. The soil parameter study revealed that organic carbon was significantly different in Baseri Khadar site of Haridwar district of Uttarakhand. While the other soil parameters like pH, N, P, K were not significantly different at different sites.

6p chauchaungayxua3 07-02-2020 12 1   Download

A field experiment was conducted at Instructional farm, ACHF, Navsari Agricultural University, Navsari, Gujarat, India to study the effect of silicon and seaweed extract on physical and sensory quality of papaya cv. Red Lady during the year 2016-17 and 2017-18. Papaya plants were sprayed with different concentrations of silicon (potassium silicate and ortho silicic acid at 0.2 and 0.4 %) and seaweed extract (2 and 4 %) either alone or in combinations at 3, 4, 5 and 6 months after planting. Application of potassium silicate @ 0.

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A field experiment was conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner in Jaipur district of Rajasthan during kharif season of 2016 on loamy sand soil. The experiment consisted of four levels each of N (0, 20, 40 and 60 kg/ha) and potassium (0, 10, 20 and 30 kg K2O/ha). The total 16 treatment combinations were tested in randomized block design with three replication.

7p nguathienthan2 26-12-2019 29 1   Download

A field experiment was conducted during 2017 at Horticulture Research Farm-1, BBAU, Lucknow on 11- year- old guava plants, Studies on the Effect of foliar application of nutrients and plant growth regulators on quality parameters of guava (Psidium guajava L.) fruit cv. Lalit”, revealed that T.S.S (0B), reducing sugar, non-reducing sugar, total sugars, ascorbic acid and acidity were maximized when foliar spray was done with Urea (1%), Potassium sulphate (1%), Zinc sulphate (1%) GA3 50 ppm, and NAA 50 ppm.

4p nguathienthan2 19-12-2019 16 0   Download

Water scarcity and increase wastewater generation are twin problem associated which needs to be addressed to derive benefit for agricultural production. In this context laboratory study was conducted to characterize the wastewater from four different sources (Ugar sugar-Ugar khurd, West coast paper mill-Dandeli, Nectar beverages-Dharwad, Domestic sewage water-UAS campus Dharwad) in north Karnataka and were compared with freshwater.

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An experiment was conducted to determine the effect of different post harvest treatments on the shelf life and quality of guava. Different chemicals such as Gibberellic acid, Calcium chloride, Salicylic acid and Potassium permanganate were used, individually and in combinations. The different concentrations of GA3 at 25 and 50 ppm and combination with KMnO4 (5g/kg sachet), CaCl2 at 1 and 2% and in combination with KMnO4 (5g/kg sachet) and Salicylic acid at 70 & 140 ppm and in combination with KMnO4 (5g/kg sachet) was used. Guava fruits of cv.

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The present investigation was carried out at Horticultural Research Centre, Patharchatta, GBPUA&T, Pantnagar during September, 2015 to June, 2016. The experiment was conducted to study the effect of ethrel, potassic chemicals i.e. di-potassium hydrogenortho-phosphate (K2HPO4), potassium di-hydrogen orthophosphate (KH2PO4), potassium nitrate (KNO3) and thiourea on quality attributes of litchi cv. Rose Scented.

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