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Poultry animals
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The study identifies that some local animals and crops have advantages in high-tech application such as rice, coffee pepper, fruit trees, pig, cow, poultry, and aquaculture. To develop hi-tech agriculture in Quang Tri province, there should be synchronized solutions, in which important solutions are planning high-tech agricultural production zones - areas and identifying suitable technologies for each specific plant and particular zone.
11p
vioraclene
01-04-2024
1
0
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In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.
216p
coduathanh1122
27-03-2024
5
1
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Part 2 book "Anatomy and physiology of farm animals" includes content: Blood and other body fluids, body defenses and the immune system, anatomy of the cardiovascular system, physiology of the heart and circulation, the respiratory system, anatomy of the digestive system; physiology of digestion; nutrition and metabolism; the urinary system; anatomy of the male reproductive system; physiology of male reproduction; anatomy of the female reproductive system; the ovary and estrous cycles; pregnancy and parturition; anatomy and physiology of the mammary glands; poultry.
264p
muasambanhan07
20-02-2024
5
0
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Part 1 book "16th international conference on production diseases in farm animals" includes content: Locomotion disorders; production diseases in poultry; gut health and microbiota; heat stress - consequences and prevention; adaptation to lactation.
122p
muasambanhan07
08-02-2024
3
0
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Part 2 book "16th international conference on production diseases in farm animals" includes content: Economics of disease; free communications 1; prohealth - sustainable control of pig and poultry production disease; reproductive disorders in farm animals; welfare and production trade offs; free communications 2; burgers zoo excursion.
87p
muasambanhan07
08-02-2024
1
0
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Part 2 book "Domestic animal behaviour and welfare" includes content: Handling, transport and humane control of domestic animals; welfare and behaviour in relation to disease; the welfare of cattle; the welfare of pigs; the welfare of poultry; the welfare of farmed and pet fish; the welfare of animals kept for fur production; the welfare of horses and other equids; the welfare of farmed and pet rabbits; the welfare of dogs; the welfare of cats,... and other contents.
242p
muasambanhan06
03-02-2024
2
1
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Part 1 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: General principles of designing a nutrition experiment, most common designs and understanding their limits, practical relevance of test diets, characterization of the experimental diets.
90p
muasambanhan06
03-02-2024
2
1
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Part 2 book "Campylobacter spp. and related organisms in poultry - Pathogen-host interactions, diagnosis and epidemiology" includes content: A glance at prokaryotes and eukaryotes interplay and campylobacter jejuni–host interaction; epidemiology of campylobacter in farms; control of campylobacter spp. in commercial poultry production; campylobacter spp.: capacity of biofilm formation and other strategies of survival and adaption to remain in the poultry industry; antimicrobial resistance in campylobacter spp.
115p
muasambanhan05
16-01-2024
5
0
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Part 1 book "Vitagenes in avian biology and poultry health" includes content: Stresses in poultry production; antioxidant systems in animal body, vitagene concept development; superoxide dismutases (SODS); heat shock proteins; thioredoxin system; glutathione system in avian biology.
260p
muasambanhan05
22-01-2024
4
2
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In ebook "The welfare of domestic fowl and other captive birds" animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are important for animals kept for all of these purposes.
310p
tachieuhoa
28-01-2024
4
2
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Part 1 book "Gut microbiota, immunity, and health in production animals" includes content: Managing intestinal health in farm animals - a critical view; gastrointestinal tract barrier efficiency - function and threats; enzymes and gut health in monogastric animals - effects beyond digestibility; butyrate and intestinal homeostasis - effects on the intestinal microbiota and epithelial hypoxia; gut microbiome and poultry health; the gut mycobiome and animal health,... and other contents.
184p
muasambanhan04
07-01-2024
4
1
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Part 2 book "Gut microbiota, immunity, and health in production animals" includes content: Role of early life intestinal microbiota in modulating immunity in broiler chickens, adaptive poultry gut capacity to resist oxidative stress, immunological mechanisms of probiotics in chickens, pre and probiotic effects on innate immunity and metabolism in cattle and swine; gut microbiota and the gut brain axis in neonatal calves - implications for psychobiotic usage for stress regulation,... and other contents.
145p
muasambanhan04
07-01-2024
3
1
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Part 3 boook "Veterinary reproduction and obstetrics" includes content: Management of breeding in small poultry production units; equine infertility and stud medicine practice; infertility in the pig and the control of pig herd fertility; infertility in the bitch and queen; pharmacological control of reproduction in the dog and cat; evaluation of the fertility of breeding males; abnormalities affecting reproductive function of male animals,... and other contents.
312p
muasambanhan04
11-01-2024
4
1
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Part 1 book "Improving animal welfare - A practical approach" includes content: An introduction to implementing an effective animal welfare program; the importance of measurement to improve the welfare of livestock, poultry, and fish; why is agricultural animal welfare important the social and ethical context; implementing effective animal based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress,.... and other contents.
347p
muasambanhan03
02-01-2024
4
2
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Part 2 book "Improving animal welfare - A practical approach" includes content: Recommended on farm euthanasia practices; welfare during transport of livestock and poultry; animal well being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy, and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; improving animal care and welfare - practical approaches for achieving change,... and other contents.
367p
muasambanhan03
02-01-2024
7
2
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Part 2 book "Probiotics and prebiotics in animal health and food safety" includes content: Probiotics and prebiotics for the health of poultry; probiotics and prebiotics for the health of cattle; probiotics and prebiotics for the health of companion animals; probiotic applications for finfish aquaculture; probiotics for honeybees’ health; paraprobiotics as potential agents for improving animal health; probiotics and prebiotics in animal health and food safety - conclusive remarks and future perspectives.
144p
muasambanhan03
05-01-2024
2
2
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Part 1 book "Selenium in poultry nutrition and health" includes content: Antioxidant systems in animal body, molecular mechanisms of selenium action - selenoproteins; selenium in feed - organic selenium concept; selenium deficiency in poultry.
219p
muasambanhan03
05-01-2024
4
2
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Part 1 book "Therapeutics of veterinary homeopathy and repertory" includes content: Homoeopathy in veterinary practice administration of homoeopathic medicines to animals, prevention of disease by homoeopathy, poultry diseases, diseases of dog, diseases of calves, diseases of eye and ear, diseases of the skin, diseases of the digestive system, diseases of the respiratory system, diseases of the female reproductive tract, infertility.
164p
muasambanhan02
18-12-2023
2
0
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Part 1 book "Authenticity of foods of animal origin" includes content: Methods and techniques for detecting food authenticity; traceability of foods; meat authenticity; poultry and eggs authenticity.
13p
muasambanhan02
25-12-2023
5
2
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Part 2 book "Probiotic in animals" includes content: Use of yeast probiotics in ruminants - effects and mechanisms of action on rumen ph, fibre degradation, and microbiota according to the diet; dairy propionibacteria - less conventional probiotics to improve the human and animal health; variations on the efficacy of probiotics in poultry; bacteria with probiotic capabilities isolated from the digestive tract of the ornamental fish pterophyllum scalare.
156p
muasambanhan02
18-12-2023
7
3
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