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Poultry processing stages
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The present study was planned for identifying risk of occurrence of Salmonella spp., in chicken meat production chain with different farming and processing systems.
11p
caygaocaolon7
18-09-2020
9
1
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The present study was planned to estimate occurrence of invasive Salmonella spp. in retail chicken supply chain of Mumbai and quantifying Salmonella at crucial stages of processing by the Most Probable Number (MPN) and confirmation by invA gene by PCR assay. A total of 18(n = 108) farm samples were found to be positive for Salmonella with prevalence of 16.66% and statistical significance was observed amongst different sources at farm (p=0.027).
12p
trinhthamhodang7
31-08-2020
13
1
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