Poultry production

Ebook "Poultry diseases production and its management" includes content: Poultry industry in India; different breeds of chicken; general anatomy of chicken; poultry disease and their control; poultry farming in india; present status of indian poultry; poultry management; terms uses in poultry production; poultry related questions.

88p dianmotminh03 17-06-2024 0 0   Download

The study identifies that some local animals and crops have advantages in high-tech application such as rice, coffee pepper, fruit trees, pig, cow, poultry, and aquaculture. To develop hi-tech agriculture in Quang Tri province, there should be synchronized solutions, in which important solutions are planning high-tech agricultural production zones - areas and identifying suitable technologies for each specific plant and particular zone.

11p vioraclene 01-04-2024 1 0   Download

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Ebook "Microorganisms in foods 8: Use of data for assessing process control and product acceptance" is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

403p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Part 1 book "16th international conference on production diseases in farm animals" includes content: Locomotion disorders; production diseases in poultry; gut health and microbiota; heat stress - consequences and prevention; adaptation to lactation.

122p muasambanhan07 08-02-2024 3 0   Download

Part 2 book "16th international conference on production diseases in farm animals" includes content: Economics of disease; free communications 1; prohealth - sustainable control of pig and poultry production disease; reproductive disorders in farm animals; welfare and production trade offs; free communications 2; burgers zoo excursion.

87p muasambanhan07 08-02-2024 1 0   Download

Part 2 book "Domestic animal behaviour and welfare" includes content: Handling, transport and humane control of domestic animals; welfare and behaviour in relation to disease; the welfare of cattle; the welfare of pigs; the welfare of poultry; the welfare of farmed and pet fish; the welfare of animals kept for fur production; the welfare of horses and other equids; the welfare of farmed and pet rabbits; the welfare of dogs; the welfare of cats,... and other contents.

242p muasambanhan06 03-02-2024 2 1   Download

Ebook "Poultry science - The many faces of chemistry in poultry production and processing" includes content: Poultry nutrition; antibiotics in avian care and husbandry status and alternative antimicrobials; health in poultry - immunity and microbiome with regard to a concept of one health; the role of analytical chemistry in poultry science;... and other contents.

140p muasambanhan06 03-02-2024 3 1   Download

Part 2 book "Campylobacter spp. and related organisms in poultry - Pathogen-host interactions, diagnosis and epidemiology" includes content: A glance at prokaryotes and eukaryotes interplay and campylobacter jejuni–host interaction; epidemiology of campylobacter in farms; control of campylobacter spp. in commercial poultry production; campylobacter spp.: capacity of biofilm formation and other strategies of survival and adaption to remain in the poultry industry; antimicrobial resistance in campylobacter spp.

115p muasambanhan05 16-01-2024 5 0   Download

Part 1 book "Vitagenes in avian biology and poultry health" includes content: Stresses in poultry production; antioxidant systems in animal body, vitagene concept development; superoxide dismutases (SODS); heat shock proteins; thioredoxin system; glutathione system in avian biology.

260p muasambanhan05 22-01-2024 4 2   Download

Ebook "Managing the prenatal environment to enhance livestock productivity" reviews phenotypic consequences of prenatal development, and provides details of mechanisms that underpin these effects in ruminants, pigs and poultry. The chapters have been divided into three parts: Quantification of prenatal effects on postnatal productivity, mechanistic bases of postnatal consequences of prenatal development and regulators of fetal and neonatal nutrient supply.

303p tachieuhoa 28-01-2024 3 2   Download

Part 1 book "Gut microbiota, immunity, and health in production animals" includes content: Managing intestinal health in farm animals - a critical view; gastrointestinal tract barrier efficiency - function and threats; enzymes and gut health in monogastric animals - effects beyond digestibility; butyrate and intestinal homeostasis - effects on the intestinal microbiota and epithelial hypoxia; gut microbiome and poultry health; the gut mycobiome and animal health,... and other contents.

184p muasambanhan04 07-01-2024 4 1   Download

Part 2 book "Gut microbiota, immunity, and health in production animals" includes content: Role of early life intestinal microbiota in modulating immunity in broiler chickens, adaptive poultry gut capacity to resist oxidative stress, immunological mechanisms of probiotics in chickens, pre and probiotic effects on innate immunity and metabolism in cattle and swine; gut microbiota and the gut brain axis in neonatal calves - implications for psychobiotic usage for stress regulation,... and other contents.

145p muasambanhan04 07-01-2024 3 1   Download

Part 3 boook "Veterinary reproduction and obstetrics" includes content: Management of breeding in small poultry production units; equine infertility and stud medicine practice; infertility in the pig and the control of pig herd fertility; infertility in the bitch and queen; pharmacological control of reproduction in the dog and cat; evaluation of the fertility of breeding males; abnormalities affecting reproductive function of male animals,... and other contents.

312p muasambanhan04 11-01-2024 4 1   Download

Part 1 book "Nutrition and feeding of organic poultry" includes content: Introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets.

182p muasambanhan04 14-01-2024 4 2   Download

Part 2 book "Nutrition and feeding of organic poultry" includes content: Diets for organic poultry production, choosing the right breed and strain, integrating feeding programmes into organic production systems, conclusions and recommendations for the future.

97p muasambanhan04 14-01-2024 5 2   Download

Part 1 book "Sustainable poultry production in Europe - Poultry science symposium series (Vol 31)" includes content: Creating a resilient industry; the economics of sustainable production; people as a sustainable resource; the role of nutrition in sustainability.

147p muasambanhan03 02-01-2024 5 2   Download

Part 2 book "Sustainable poultry production in Europe - Poultry science symposium series (Vol 31)" includes content: Avian and human health – interactions, opportunities and threats; the roles of genetics and breeding in sustainability; environmental sustainability; horizon 2050; poster abstracts.

202p muasambanhan03 02-01-2024 3 2   Download