Prebiotic and synbiotic yoghurts

The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin. This study investigated the impact of various inulin concentrations on of low-fat yoghurt quality, including physicochemical, microstructural, textural and sensory properties, the impact of inulin as a prebiotic on the growth and viability of synbiotic yoghurt.

9p schindler 30-12-2021 17 0   Download

The present investigation was focused primarily to develop synbiotic herbal yoghurt incorporating Ocimum sanctum essential oil (EO). Prebiotic was selected on the basis of specific growth rate (µ) of cultures. EO concentration was optimized on the basis of its compatibility of culture and sensory properties.

13p quenchua4 06-04-2020 7 1   Download

The present investigation was carried out to standardize and evaluate plain, probiotic, prebiotic and synbiotic yoghurts using selected yoghurt commercial starter culture, probiotic cultures (L. acidophilus, L. casei, L. plantarum, and L. rhamnosus), and prebiotic fibre sources viz., oat flour, inulin and banana flour. Based on the acceptance of the product from the sensory point of view, the overall acceptability score for plain and probiotic yoghurt prepared with 2 % inoculation was higher than 1 % inoculation. Prebiotic yoghurt prepared with 0.5% oat flour, 1.0% inulin and 1.

15p caygaocaolon4 04-04-2020 11 0   Download

The demand for foods with specific functional characteristics and nutritional balance is increasing. This study was investigated for the feasibility of symbiotic yoghurt with Lactobacillus brevis as probiotics. This yoghurt was prepared by addition of natural fruits (mango or banana). Hereby the drinkable yoghurt might act as a good source of calcium, Vitamin D and other nutrients. The incorporation of fruits also enhances the flavour of yoghurt establishing the need to optimize the level of inclusion of these fruits in yoghurt.

7p nguaconbaynhay3 07-02-2020 33 2   Download