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Preparation

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  • Ebook Gold B2 First New Edition in the Gold series is a well-established exam preparation course that combines carefully graded exam preparation with thorough language and skills development. The new edition preparing students for B2 First has been improved in response to teacher feedback: 50% of the content is new with many new readings and listening, and all new visuals; there are 12 units rather than 14; the difficulty level for reading and listening is increased to match the level of the B2 First exam;...

    pdf202p duonghoanglacnhi 28-09-2022 12 1   Download

  • Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!

    pdf81p tieuvulinhhoa 22-09-2022 2 1   Download

  • Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!

    pdf111p tieuvulinhhoa 22-09-2022 1 1   Download

  • Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!

    pdf112p tieuvulinhhoa 22-09-2022 1 1   Download

  • Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of the ebook for details!

    pdf112p tieuvulinhhoa 22-09-2022 1 1   Download

  • Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!

    pdf73p tieuvulinhhoa 22-09-2022 3 1   Download

  • Part 1 of ebook "Vietnam tourism occupational standards: Tour guiding" provides readers with information about standards such as: provide tour escort duties; prepare self for tour guiding; conduct orientation about tour programmes; apply knowledge of vietnam to tour guide preparation; accompany and guide visitors in accordance with the tour itinerary; prepare responsible and sustainable tourism activities;... Please refer to part 1 of the ebook for details!

    pdf110p tieuvulinhhoa 22-09-2022 3 1   Download

  • Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!

    pdf55p tieuvulinhhoa 22-09-2022 3 1   Download

  • Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: provide on-the-job coaching; deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports;... Please refer to part 2 of the ebook for details!

    pdf53p tieuvulinhhoa 22-09-2022 2 1   Download

  • Continued part 1, part 2 of ebook "Professional cooking" provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!

    pdf553p tieuvulinhhoa 22-09-2022 6 1   Download

  • Part 1 of ebook "Vietnam tourism occupational standards: Travel and tour operations" provides readers with information about standards such as: prepare a basic travel plan; prepare tour programme information for presentation to customers; inform and consult customers in relation to tour package purchase and consumption; receive and process a reservation; advise customers prior to and after travelling;... Please refer to part 1 of the ebook for details!

    pdf127p tieuvulinhhoa 22-09-2022 2 1   Download

  • The study "Effect of glycerol concentration on physical and texture properties of edible films prepared from karaya gum" formulated edible films based on karaya gum in the presence of glycerol. Physical properties of films were investigated by various methods including texture analysis and differential scanning calorimeter (DSC).

    pdf7p tieuvulinhhoa 22-09-2022 3 1   Download

  • Part 2 of ebook "Practical cookery" with the aim to know the principles underlying the selection of ingredients and their cost; and to be able to evaluate quality of materials and be able to compare fresh, part-prepared, commercial and convenience items; to understand recipe balance and be able to follow recipes to produce dishes of the required standard of quality, colour, consistency, seasoning, flavour, temperature and presentation;... Please refer to part 2 of the ebook for details!

    pdf304p lacvuchi 09-09-2022 27 1   Download

  • Part 1 of ebook "Advanced practical cookery: A textbook for education and industry (Fourth edition)" provide readers with content about: hors d'oeuvre and buffet items; hot sauces and stocks; soups; egg dishes; fish dishes;... Please refer to the ebook for details!

    pdf202p lacvuchi 09-09-2022 27 1   Download

  • The book "English for international: Tourism (Course book)" is for you if you work in the tourist industry or if you are studying tourism. It provides excellent preparation for any of the major European examinations in English for Tourism including the London Chamber of Commerce and Industry English for the Tourist Industry exams. Please refer to part 1 of the ebook for details!

    pdf62p lacvuchi 09-09-2022 4 1   Download

  • (BQ) New Cambridge Advanced English is specially designed to be suitable BOTH for students who are preparing for the Cambridge Certificate in Advanced English (CAE) exam AND for students who aren't preparing for this exam, but who want to develop their English for their work, studies and social lives. Ebook New Cambridge advanced English: Part 2 presents the following topics: Fame and fortune, Education and science, Communication, The English - speaking world, How strange! Body and mind, Love stories, The natural world, What's in the news? The real world.

    pdf102p runordie7 05-09-2022 3 1   Download

  • (BQ) In ebook Schaum's outline of English Grammar (2nd Edition): Part 2, the following content will be discussed: Chapter 4 pronouns, chapter 5 adjectives, chapter 6 adverbs, chapter 7 prepositions and conjunctions. In this book, the author presents a clear and lively picture of the English grammar. Available with answers -making it ideal for self-study-, the book seems to have been done to make material and exercises as straightforward as possible without any "catches" or special difficulties -including a glossary of grammatical terms that the author prepared with great care.

    pdf70p runordie7 05-09-2022 2 1   Download

  • (BQ) Test your grammar and usage for FCE is part of the popular Test Your series devised by Peter Watcyn-Jones. Specially written for students preparing for Cambridge First Certificate, it features 60 enjoyable tests to practice the key grammar areas required in the exam. This fully revised and updated edition is more user-friendly than ever with new tips and information boxes, clear explanations and a full answer key.

    pdf78p runordie7 05-09-2022 3 1   Download

  • (BQ) Ebook Educating teachers of Science, Mathematics, and Technology: Part 1 includes the following content: Introduction and context; the continuum of teacher education in science, mathematics, and technology: problems and issues; the critical importance of well-prepared teachers for student learning and achievement; recommendations from the profession and the disciplines.

    pdf98p runordie7 30-08-2022 5 1   Download

  • This study aims to develop an HPFRM with low polypropylene fiber content by using locally available ingredients in Southern Vietnam to address the deficiencies commonly observed in traditional cement grout mortars. Three mixture proportions were prepared with different water-to-binder (w/b) ratios of 0.2, 0.25, and 0.3. Then, the performance of HPFRM was evaluated in both fresh and hardened stages.

    pdf17p viaudi 29-08-2022 2 1   Download

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