Principles of inventories

Continued part 1, part 2 of ebook "Accounting savvy for business owners" provides readers with contents including: Chapter 7 - Managing equity; Chapter 8 - Inventory; Chapter 9 - Payroll and independent contractors; Chapter 10 - Year end tasks; Chapter 11 - Important reports;...

128p tuongnhuoclan 27-11-2023 8 4   Download

Continued part 1, part 2 of ebook "CIMA’S official learning system: Financial accounting and tax principles (Paper P7, 2007 edition)" provides readers with contents including: inventories and construction contracts; non-current intangible assets; share capital transactions; recognition and disclosure of other significant accounting transactions; working capital ratios; sources of short-term finance and types of investment; working capital - receivables and payables;...

372p tuongnhuoclan 27-11-2023 7 4   Download

Continued part 1, part 2 of ebook "CIMA’S official study system: Financial accounting and tax principles (Paper P7, 2006 edition)" provides readers with contents including: inventories and construction contracts; non-current intangible assets; share capital transactions; recognition and disclosure of other significant accounting transactions; working capital ratios; sources of short-term finance and types of investment; working capital - receivables and payables; working capital inventory; working capital cash; preparing for the examination;...

390p tuongnhuoclan 27-11-2023 5 4   Download

Part 1 of ebook "Fundamental accounting principles (20th edition)" provides readers with contents including: accounting in business; analyzing and recording transactions; adjusting accounts and preparing financial statements; completing the accounting cycle; accounting for merchandising operations; inventories and cost of sales; accounting information systems; cash and internal controls; accounting for receivables;...

585p tuongnhuoclan 27-11-2023 7 4   Download

Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...

276p dangsovu 20-10-2023 5 4   Download

Continued part 1, part 2 of ebook "Operations research: Principles and applications" provides readers with contents including: integer programming; network problems; solutions to selected numerical problems; travelling salesman and distribution problems; dynamic programming; basic queueing models; nonlinear programming; deterministic inventory models; project management CPM and PERT; miscellaneous topics;...

274p hanlinhchi 29-08-2023 7 5   Download

Lecture Financial accounting (8/e) - Chapter 7: Reporting and interpreting cost of goods sold and inventory. After studying this chapter, you should be able to: Apply the cost principle to identify the amounts that should be included in inventory and the matching principle to determine cost of goods sold for typical retailers, wholesalers, and manufacturers; report inventory and cost of goods sold using the four inventory costing methods; decide when the use of different inventory costing methods is beneficial to a company.

23p haojiubujain05 27-07-2023 6 3   Download

Lecture Fundamental accounting principles (21e) - Chapter 4: Completing the accounting cycle. After completing this chapter you should be able to: Describe merchandising activities and identify income components for a merchandising company, identify and explain the inventory asset and cost flows of a merchandising company, compute the acid-test ratio and explain its use to assess liquidity,...

37p haojiubujain05 27-07-2023 5 4   Download

After completing this chapter you should be able to: Describe merchandising activities and identify income components for a merchandising company, identify and explain the inventory asset and cost flows of a merchandising company, compute the acid-test ratio and explain its use to assess liquidity,...

43p haojiubujain05 27-07-2023 7 3   Download

Lecture Fundamental accounting principles (21e) - Chapter 6: Inventories and cost of sales. After completing this chapter you should be able to: Explain the purpose and importance of accounting; Identify users and uses of, and opportunities in, accounting; explain why ethics are crucial to accounting; explain generally accepted accounting principles and define and apply several accounting principles.

42p haojiubujain05 27-07-2023 11 5   Download

Lecture Fundamental accounting principles (21e) - Chapter 9: Accounting for receivables. After completing this chapter you should be able to: Describe merchandising activities and identify income components for a merchandising company, identify and explain the inventory asset and cost flows of a merchandising company, compute the acid-test ratio and explain its use to assess liquidity,...

39p haojiubujain05 27-07-2023 7 4   Download

Lecture Fundamental accounting principles (21e) - Chapter 10: Plant assets, natural resources, and intangibles. After completing this chapter you should be able to: Describe merchandising activities and identify income components for a merchandising company, identify and explain the inventory asset and cost flows of a merchandising company, compute the acid-test ratio and explain its use to assess liquidity,...

48p haojiubujain05 27-07-2023 5 4   Download

Lecture Fundamental accounting principles (21e) - Chapter 11: Current liabilities and payroll accounting. After completing this chapter you should be able to: Identify the items making up merchandise inventory, identify the costs of merchandise inventory, analyze the effects of inventory methods for both financial and tax reporting, analyze the effects of inventory errors on current and future financial statements,...

38p haojiubujain05 27-07-2023 5 4   Download

Ebook Principles of supply chain management: A balanced approach (3e) – Part 1 includes contents: Chapter 1 introduction to supply chain management, chapter 2 purchasing management, chapter 3 creating and managing supplier relationships, chapter 4 ethical and sustainable sourcing, chapter 5 demand forecasting, chapter 6 resource planning systems, chapter 7 inventory management, chapter 8 process management - lean and six sigma in the supply chain.

318p haojiubujain03 24-07-2023 11 6   Download

Part 2 book "Principles of operations management - Sustainability and supply chain management" includes content: Supply chain management, inventory management, aggregate planning and S&OP material requirements planning (MRP) and ERP; Short-Term scheduling, lean operations, maintenance and reliability.

295p oursky01 24-07-2023 9 6   Download

Part 1 of ebook "Logistics: Basics – Exercises – Case studies" has presents the following content: introduction; the principles of logistics; logistics systems; logistical infrastructure; transport systems and logistics services; warehousing, handling, and picking systems; inventory, stock and provisioning management; inventory planning and management;...

180p dieptieuung 20-07-2023 7 4   Download

Chapter 5 - Accounting for merchandising operations. In this chapter, the learning objectives are: Identify the differences between service and merchandising companies, explain the recording of purchases under a perpetual inventory system, explain the recording of sales revenues under a perpetual inventory system.

63p runordie9 27-09-2022 11 2   Download

Chapter 6 - Inventories. In this chapter, the learning objectives are: Describe the steps in determining inventory quantities, explain the accounting for inventories and apply the inventory cost flow methods, explain the financial effects of the inventory cost flow assumptions.

62p runordie9 27-09-2022 9 1   Download

Part 1 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management principles; strategic pricing; value; differential pricing; the revenue manager’s role; revenue management for hoteliers; forecasting demand; inventory and price management; distribution channel management;... Please refer to part 1 of the ebook for details!

366p tieuvulinhhoa 22-09-2022 5 2   Download

(BQ) Ebook HFMA’s introduction to hospital accounting: Part 1 presents the following content: Chapter 12 revenues, receivables, and cash receipts; chapter 13 payroll accounting procedures; chapter 14 expenses, payables, and cash disbursements; chapter 15 principles of fund accounting; chapter 16 quick assets; chapter 17 inventories and current liabilities; chapter 18 plant assets and depreciation; chapter 19 long-term investments; chapter 20 long-term liabilities; chapter 21 statement of cash flows; chapter 22 analysis of interpretation of financial statements.

252p runordie6 10-08-2022 15 5   Download