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Profile of catechins
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The leaves of tea plants (Camellia sinensis) are used to produce tea, which is one of the most popular beverages consumed worldwide. The nutritional value and health benefits of tea are mainly related to three abundant characteristic metabolites; catechins, theanine and caffeine. Weighted gene co-expression network analysis (WGCNA) is a powerful system for investigating correlations between genes, identifying modules among highly correlated genes, and relating modules to phenotypic traits based on gene expression profiling.
13p
vitzuyu2711
29-09-2021
16
1
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The aim of the present investigation was to compare different methods of green tea processing and identify the best traditional method together with the plucking season at which the important nutritional and sensory parameters are at the peak.
10p
caygaocaolon11
21-04-2021
8
1
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Tea is the most popular nonalcoholic beverage worldwide for its pleasant characteristics and healthful properties. Catechins, theanine and caffeine are the major natural products in tea buds and leaves that determine tea qualities such as infusion colors, tastes and fragrances, as well as their health benefits.
18p
vishikamaru2711
29-04-2020
7
0
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The present study suggests that the inhibition of catechins (particularly epicatechins; ECs), chlorophylls, carotenoids, and caffeine biosyntheses in HAAC tea cultivars directs the metabolic network toward amino acid biosynthesis, particularly Thea biosynthesis.
11p
danhdanh11
09-01-2019
13
2
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