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Protein and energy malnutrition continues
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Protein and energy malnutrition continues to be a global health problem particularly in Sub-Saharan Africa. This is attributed to high levels of poverty where most households cannot afford animal source proteins. Cheaper and sustainable legumes can be used to address this.
7p
viisac
23-09-2023
3
1
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Protein-energy malnutrition is continually on the increase among children in developing countries due to low nutrient density of traditional complementary diets. This study investigated the nutrient and biochemical properties of animal fed infant diets formulated from local food materials, unripe banana and edible crab.
6p
viisac
23-09-2023
4
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
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