![](images/graphics/blank.gif)
Protein hydrolysate prepared
-
In this study Roselle seed protein isolates were digested using pepsin followed by pancreatin at different time in order to produce hydrolysate with good antioxidant. The prepared hydrolysates were as effective as antioxidants in model systems, in scavenging of free radicals. This effect was concentration-dependent and was also influenced by the hydrolysis time.
9p
viisac
23-09-2023
6
1
Download
-
Sea cucumber innards (SCI) are the main waste of the sea cucumber processing industry. SCI protein hydrolysates were prepared using Papain and kinematic parameters of SCIPapain hydrolysis reaction were studied. The hydrolysates were subsequently analyzed for their antioxidant potential and amino acid composition for the first time.
11p
vidudley
20-02-2023
9
2
Download
-
Bài viết Nghiên cứu thu nhận dịch đạm thủy phân từ vỏ đầu tôm bằng enzyme alcalase trình bày việc tìm giải pháp sinh học để thu các amino acid và peptid (sản phẩm thủy phân protein) từ vỏ đầu tôm, từ đó tạo ra chế phẩm dịch đạm nhằm định hướng ứng dụng trong chăn nuôi. Chế phẩm dịch đạm (preparation of protein hydrolysate- PPH) từ vỏ đầu tôm được dùng làm thức ăn bổ sung trong chăn nuôi gia súc, gia cầm và trong nuôi trồng thủy sản.
6p
vispyker
16-11-2022
17
2
Download
-
The aim of this study is to obtain the copper-binding protein hydrolysate from the white leg shrimp head (WLSH) by-product using enzymatic hydrolysis. The outcome indicated that the copper-binding capacity (CBC) of the WLSH protein hydrolysate achieved the maximum value of 19.4±0.5 mg Cu2+/g protein with hydrolysis conditions including Flavourzyme preparation, pH 7.5, 50°C, the enzyme : substrate (E:S) ratio of 80 U/g protein and 5h of hydrolysis.
6p
visherylsandber
04-07-2022
6
2
Download
-
The antioxidant and antimicrobial properties of fish protein hydrolysate (FPH) prepared from Tilapia waste was evaluated. The Protein hydrolysates was prepared from tilapia (Oreochromis niloticus) waste using papain enzyme under the optimum conditions viz., temperature of 50°C, pH of 6.5, E/S ratio of 1% and 60 minutes time. The prepared proteinhydrolysate was evaluated for antioxidant and antimicrobial properties in vitro at different concentrations.
9p
angicungduoc5
12-06-2020
22
2
Download
-
Walnut (Juglans regia L.), that belongs to the Juglandaceae family, is one of the nuts commonly found in Chinese diets. Researchers had obtained peptides from walnut protein hydrolysates, and these peptides exhibited the high antioxidant activities.
11p
vijiraiya2711
27-05-2020
12
0
Download
-
The aim of the research was to prepare collagen hydrolysate (CH) from unicorn leatherjacket (Aluterus monoceros) fish skin using papain at different hydrolysis temperature viz. 50C (CH-5), 200C (CH-20), 250C (CH-25) and 500C (CH-50) and to investigate the antioxidant properties (DPPH free radical-scavenging activity, ferric reducing power assay, ferric chelating activity and hydroxyl radical scavenging activity) prior to and after in vitro gastrointestinal (pepsin–pancreatin) simulated digestion in order to assess the bioaccessibility and biofunctional activities. The DH was higher (4.
15p
quenchua4
06-04-2020
29
0
Download
-
Shrimp head waste has been used as raw materials for production of chitin and protein hydrolysate. In this study, a facile and efficient pressing method was developed to separate the solid and liquid phases from shrimp heads. The different solid/liquid ratios as well as the size of the solid component can be obtained easily by changing the pressing operating parameters. The solid fraction was used to prepare chitin and chitosan. This pressing method can save large amount of water and chemicals in the production of chitin and it can be used in the large-scale.
5p
vidanh27
08-12-2018
21
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)