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Proteomic analysis of flowers
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Protein is play critical role in flower development. Profiles of total flower development proteins isolated from different stages (Bud, Flower and Peg) peanut cultivar GJG-22, were studied using two-dimensional gel electrophoresis. Protein is extracted by trichloro acetic acid/acetone precipitation method. Comparative analysis was carried out of spots identified using platinum master software at three different flower stages. Protein revealed that total 9193 protein spots with the pH range 4 - 7 and 23-312 kDa range recorded.
8p
angicungduoc5
14-06-2020
8
0
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Male sterility is a common phenomenon in flowering plant species, and it has been successfully developed in several crops by taking advantage of heterosis. Using space mutation breeding of upland cotton, a novel photosensitive genetic male sterile (PGMS) mutant was isolated.
16p
viminato2711
22-05-2020
8
0
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Cultivated peanut (Arachis hypogaea. L) is one of the most important oil crops in the world. After flowering, the peanut plant forms aboveground pegs (gynophores) that penetrate the soil, giving rise to underground pods.
12p
vihashirama2711
21-05-2020
20
1
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Flower development is a complex physiological phenomenon that is affected by environmental stimuli and endogenous signals. Several molecular approaches have provided a comprehensive view of the physiological processes associated with flower development, but little is known about proteomic changes.
10p
vikimsa
22-02-2019
14
0
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