Proximate parameter

In this paper, we propose an extension of parameter continuation method for solving perturbed systems of nonlinear equations. The existence and uniqueness of the solution will be investigated. We also discuss error analysis of the method. The validity and applicability of the method is verified by an example.

5p viharry 15-12-2022 11 3   Download

Urban green spaces (UGS) are one of the indispensable elements for design and development of cities. UGS are considered as “lung” of cities as well as one of the elements reflecting the quality of life. The aim of the research "Development of an index for assessment of urban green spacesat city level" is to develop Weighted Urban Green Space Index (WUGSI) for assessment of city wide UGS based on multi criteria analysis of Chandigarh city. The percentage of green, type of green and proximity to green are selected as parameters to study weighted urban green space index.

11p runordie3 27-06-2022 22 3   Download

Alternative DNA secondary structures can arise from single-stranded DNA when duplex DNA is unwound during DNA processes such as transcription, resulting in the regulation or perturbation of these processes. We identify sites of high propensity to form stable DNA secondary structure across the human genome using Mfold and ViennaRNA programs with parameters for analyzing DNA.

19p vigalileogalilei 27-02-2022 11 1   Download

Experimental validation is the gold standard for the development of FE predictive models of bone. Employing multiple loading directions could improve this process. To capture the correct directional response of a sample, the effect of all influential parameters should be systematically considered.

14p vimackenziebezos 30-11-2021 9 1   Download

The objective of the present study was to develop a flexible instrumentation system to measure and record tractive performance indicators of walking tractors. The parameters measured are forward speed, drive wheel speed, drawbar pull and fuel consumption.

12p gaocaolon9 22-12-2020 15 1   Download

The present investigation was carried out to study effect of processing on the seeds which were used for inclusion in the energy bars of sports person. The seeds selected for the study were Flax, Chia, Pumpkin and Finger millet seeds. Proximate parameters and mineral estimation were done to assess the nutritional profile of all the seeds. The result shows that protein content of the seeds were increased significantly during germination while it was decreased significantly during roasting and popping.

11p trinhthamhodang9 16-12-2020 12 2   Download

Fried snacks are popular among young Indian population. An experiment was conducted for nutritional quality evaluation of the fried cowpea snacks. Boondi, sev, enrobed nuts and fried nuts were formulated by using cowpea. These products were evaluated for proximate composition, mineral content i.e. iron, calcium and free radical scavenging activity.

6p trinhthamhodang1216 19-11-2020 14 3   Download

The present investigation was carried out to develop the weaning food with incorporation of horse gram malt and evaluated for proximate, rheological, functional and sensory characteristics. The horse gram malt was incorporated at the concentration 0 (Control), 10 (WH1), 20 (WH2) and 30% (WH3) substitute with rice flour (90, 80, 70 and 60%) further added carrot powder (5%) and skim milk powder (5%) for enrichment. On the basis of sensory evaluation, the WH2 sample was found to be most acceptable with respect to all sensory parameters over other samples.

12p kethamoi7 26-08-2020 12 1   Download

The rainy crop is of inferior quality, infested with fruit flies and do not keep well, whereas the winter crop produces a better fruit quality, fetch a premium price and has a long shelf life. Hence rainy season crop is regulated to next winter season by pruning. Pruning at different timings have shown different effects on the growth, flowering and yield parameters of the crop. It‟s essential to standardize the pruning time in order to get crop with higher returns.

8p kethamoi7 26-08-2020 17 2   Download

Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruits. To increase the physical acceptability of lassi, it has been fortified with betalain powder which provides reddish colour. Colour is an important parameter for sensory analysis and consumer preference. However using synthetic colour could be harmful for health. In today’s progressive world a shift from synthetic to biocolour is observed. Betalain is a biocolour extracted from beet-root (Beta vulgaris).

6p angicungduoc6 20-07-2020 13 1   Download

In present investigation, the influence of processing on the physicochemical and nutritional composition of Guava product was evaluated. Guava cheese was prepared from fresh guava fruits adding and without adding milk powder. The physicochemical parameters of fresh guava fruits were evaluated like pH, total soluble solids and titratable acidity along with calcium, phosphorus magnesium and Iron content before conduction experiments.

13p quenchua4 06-04-2020 12 1   Download

Evaluation on the physicochemical and sensory properties of wheat flour doughnuts substituted with millet flour was investigated. Different levels of millet flour (20, 30, 40 and 50%) and Wheat flour (80, 70, 60 and 50%). Chemical (moisture, fat, protein and ash), physical (specific volume, weight loss, spread ratio and yield) and sensory evaluation were conducted on all samples. Proximate analyses result indicated a higher percentage of protein and fat in control doughnut compared with substituted millet flour. Doughnut yield was ranged from 29.20-34.02%.

10p trinhthamhodang4 22-03-2020 9 1   Download

The present investigation was aimed to study the proximate composition, quality parameters, and microbial analysis of microwave heated egg liquid samples obtained from exotic (white leg horn) and indigenous breed eggs (aseel). The microwave heating was done by maintaining different time levels (20, 40 and 60 S). By analyzing the data obtained during study of proximate composition, it was found that, microwave heating at 40 S was the best condition to pasteurize the egg liquid samples for storage. The quality of microwave heated samples was determined by considering pH (7.21 and 6.

8p caygaocaolon3 27-02-2020 12 0   Download

In India, fish consumers prefer three types of retail markets viz., local dry fish market, local fresh fish market and supermarket wherein no stringent food safety measures are followed and monitored. Hence, the present study was planned to analyze food safety parameters for different outlets by collecting equal numbers of fish samples from all three markets of Navi Mumbai region. Proximate composition, biochemical and microbiological parameters were evaluated. Antibiogram for the isolated Staphylococcus aureus and Escherichia coli from these fishes was studied.

12p cothumenhmong3 22-02-2020 14 0   Download

The present study was undertaken to evaluate the nutritional quality and value addition of Black gram grown in H.P. Three cultivars/varieties of Black gram viz. UG-218, HIM MASH and Local cultivar were taken for the study. The various biochemical parameters studied were physico-chemical characteristics, proximate compositional, nutritional quality, functional properties and anti-nutritional constituents. The results of the investigation showed that UG-218 had maximum length, breadth and 1000 seed weight as compared to HIM MASH and Local cultivar.

12p quenchua2 15-12-2019 19 0   Download

An experiment was carried out to know the influence of application of different basal dose (50 and 80 % N) of liquid fertilizer Urea Ammonium Nitrate at different application depth (7 and 9 cm) on wheat growth parameters. The basal dose was provided with UAN and thereafter by foliar spray of UAN. Different crop growth parameters like germination count, plant height, number of tillers per m row length, grain yield and biological yield of wheat crop were studied. Plot with urea application was taken as control plot.

8p nguaconbaynhay1 04-12-2019 17 2   Download

Shrimp head waste has been used as raw materials for production of chitin and protein hydrolysate. In this study, a facile and efficient pressing method was developed to separate the solid and liquid phases from shrimp heads. The different solid/liquid ratios as well as the size of the solid component can be obtained easily by changing the pressing operating parameters. The solid fraction was used to prepare chitin and chitosan. This pressing method can save large amount of water and chemicals in the production of chitin and it can be used in the large-scale.

5p vidanh27 08-12-2018 21 2   Download

This chapter describes how to log into the CSS and configure an IP address, subnet mask, and default route. Included in this chapter is a description of the system software. It also contains information on using the Offline Diagnostic Monitor (Offline DM) menu. Information in this chapter applies to all CSS models except where noted. CSS software is available in a Standard or Enhanced feature set.

324p phongthinh 07-08-2009 186 28   Download