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Pyrus communis L
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The self-assembly and gelation of low-methoxyl diluted alkali-soluble pectin (LM DASP) from pear fruit (Pyrus communis L. cv. Conference) was studied in water and salt solutions (NaCl and CaCl2, constant ionic strength) without pH adjustment at 20 ◦C.
11p
viginny
30-12-2022
17
2
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Eriophyoid mites are recognized as the second most economically important group among the Acari following spider mites. The identification of eriopyhoid mites traditionally based on morphological characters. However, the size of these diagnostic structures is very small and this often causes misidentification of species. In this study, we used DNA-based identification for five eriophyoid species collected from the Thrace region of Turkey (Aceria erinea, Rhyncaphytoptus ficifoliae, Eriophyes pyri, Aceria massalongoi, Colomerus vitis collected from Juglans regia L., Ficus carica L.
7p
dolomite36
30-12-2021
12
0
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The vigour and precocity of trees highly influences their efficiency in commercial production. In apple, dwarfing rootstocks allow high-density plantings while their precocious flowering enables earlier fruit production.
16p
vihashirama2711
21-05-2020
13
1
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Inconsistent pear fruit ripening resulting from variable harvest maturity within tree canopies can contribute to postharvest losses through senescence and spoilage that would otherwise be effectively managed using crop protectant and storage regimes.
20p
viharuno2711
24-04-2020
10
1
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Modelling the respiration rate of fresh-cut pear (Pyrus communis L.) packaged in modified atmosphere
Respiration rate is the important factor involved in creating a modified atmosphere inside a package that will extend the shelf life of fresh fruits and vegetables. Thus, modelling respiration rate of the selected produce is crucial to develop a modified atmosphere packaging (MAP) system. In this study, MAP has been combined with 1% Calcium chloride and 1% citric acid solution. Respiration rates of fresh-cut pear packaged in polypropylene pouches at 8 ˚C. A mathematical model describing the dynamics of O2 and CO2 concentrations inside the MAP package of fresh-cut pear was formulated.
11p
kethamoi2
15-12-2019
8
0
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Clones of the ‘Ankara’ pear (Pyrus communis L.) cultivar, which is a winter-type of European pear, were investigated in terms of morphological and chemical characteristics, and sensory analyses, in the Ankara (Turkey) region in 2001, 2002, and 2003.
9p
aquaman27
15-01-2019
17
1
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In this study, utility opportunities of three different amino acid chelate foliar fertilizers in Williams pear trees (Pyrus communis L.) on seedling for reduction in yield, fruit quality and growth resulted from direct irregularities such as yellowing, browning and falling of leaves in early season were investigated.
8p
aquaman27
15-01-2019
39
1
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The effects of various concentrations of 1-methylcyclopropene (1-MCP) on ‘Ankara’ pears (Pyrus communis L.) were investigated. The pears were harvested at commercial maturity level and 1-MCP (250 and 500 ppb) was applied to the fruit for 24h at 5 °C.
9p
danhdanh11
09-01-2019
22
2
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