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Quality attributes
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Organizational citizenship behavior (OCB) among nurses, as the key human resources in healthcare systems, is of paramount importance to nursing care quality and patient outcomes. The present study was to reflect on Iranian nurses’ experiences of OCB.
9p
vishanshan
27-06-2024
2
1
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This easy-to-understand reference helps you bridge the GAAP to Lean accounting. It articulates the best attributes of Lean manufacturing, Six Sigma, Theory of Constraints, balanced scorecard, activity-based management, and other world-class management philosophies in a single text. This book is a must-read for manufacturing managers, executives, financial managers, cost and management accountants, and controllers.
289p
vimeyers
29-05-2024
3
2
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Software testing: concepts and operations presents the following content: Part I introduction to software testing, part II foundations of software testing, part III test data generation, part IV test deployment and analysis, part V management of software testing.
401p
zizaybay1103
29-05-2024
4
2
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In theory, the integration of Kano Model and SERVQUAL into Quality Function Deployment is to remove the assumption of linear and to offer innovative input. Kano Model characterizes attributes for product or services based on the level of customer satisfaction towards the attributes. Indirectly it can facilitate SEVQUAL to determine level of priority to the improvement process required by the organisation based on certain categories requested, in which this is going towards into the improvement of customer satisfaction.
5p
longtimenosee10
26-04-2024
1
1
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The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially in the face of dwindling foreign exchange, has prompted attention of experts on how to improve production and marketing of home-grown local food crops. The study assessed the quality characteristics and price preferences of consumers of Cowpea in the Niger State, Nigeria. The study adopted the survey design using quantitative research strategy.
14p
longtimenosee10
26-04-2024
2
1
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Ebook "Fundamentals of food process engineering (Third edition)" has been attributed to the expansive coverage of subject areas specified in the Institute of Food Technologists model curriculum for food science majors in the United States of America and the use of examples utilizing conditions encountered in actual food processing operations. This theme continues in the third edition.
585p
manmanthanhla0201
27-02-2024
6
2
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Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.
213p
muasambanhan02
25-12-2023
4
1
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Part 2 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: New techniques for measuring predicting producing meat quality, and how they help us minimize variability in eating; the current qualities of consumer and public perceptions - what is sustainable, ethical, desirable, and healthy.
175p
muasambanhan02
25-12-2023
3
1
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Health economic comparisons of various therapies are often based on health-related quality of life (HRQOL) using EQ-5D questionnaires within the framework of clinical trials. This real-world study prospectively evaluates the patient reported outcomes (PROs)-based HRQOL of head-and-neck (H&N) cancer patients undergoing modern radiotherapy (RT) to reflect PRO trajectories.
11p
vileonardodavinci
23-12-2023
4
2
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This paper aims to explore the reasons why most commuters are still preferring to opt using private vehicles. A total of 23 attributes concerning the quality of public transport services have been investigated by conducting surveys and collecting data.
9p
vishekhar
01-11-2023
3
1
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Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…
312p
oursky08
01-11-2023
3
1
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Ebook "Service oriented and cloud computing" includes content: Aservice delivery framework to support opportunistic collaborations, probabilistic topic models for web services clustering and discovery, managing imprecise criteria in cloud service ranking with a fuzzy multi criteria decision making method, modeling quality attributes of cloud standby systems - a long term cost and availability model,... and other contents.
253p
haojiubujain07
20-09-2023
5
3
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Consumers demand for quality and nutritious foods is increasing, hence the need for food manufacturers to develop new nutritious and affordable products to meet their increasing demand by combining different ingredients. It is against this background that the study was performed to produce dawadawa based cookies with the view of improving the sensory and nutritional values of the products.
7p
viisac
23-09-2023
3
1
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Freeze-dried soybean snack foods are innovative and engage the nutritious whole soybean seeds in human diet. The freeze-dried soybeans provide high quality protein, cholesterol-free low percentage of saturated fats, minerals, and vitamins.
7p
viisac
23-09-2023
6
1
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Fruits and vegetables are among the most important foods of mankind because of their nutritive and indispensable effect in the management of health. A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. This research aimed at determining some quality attributes of pineapple-watermelon-golden melon juice spiced with ginger using optimization technique.
8p
viisac
23-09-2023
3
1
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The study was carried out with twenty-four genotypes of rice during the Spring season, 2020 in Hanoi, Vietnam in order to exploit the attributes and divergence of quality properties from existing rice cultivars in North Vietnam. The rice genotypes were characterized based on ten quality parameters of milling, physical appearance and physiochemical characters using Mahalanobis D2 statistic
10p
viengels
25-08-2023
2
2
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Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. Thus, it is crucial to comprehend the phenotypic range of these grain attributes and how they relate to one another.
13p
viengels
25-08-2023
3
2
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The study sought to describe the literature related to the development of methods for auditing the Unified Medical Language System (UMLS), with particular attention to identifying errors and inconsistencies of attributes of the concepts in the UMLS Metathesaurus.
14p
vighostrider
25-05-2023
6
2
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This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...
95p
runthenight04
02-02-2023
1
1
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In this work, 19 newly introduced and some traditional apricot cultivars were evaluated by 20 phenological and agronomical traits and fruit quality attributes. The results showed a wide variation in phenological data, tree vigour (TCSA), productivity [yield per tree, cumulative yield (CY) and yield efficiency (YE)], and fruit quality attributes such as fruit and stone weight, flesh/stone ratio, fruit dimensions, size, shape index, soluble solids content (SSC), titratable acidity (TA) and ripening index (RI).
16p
lyhuyenthu
31-01-2023
8
2
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