Quality of cabbage
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Cabbage (Brassica oleracea var. capitata) is popular worldwide for consumption as a leafy vegetable. Premature flowering is triggered by low temperature, and deteriorates quality of cabbage as vegetable. In general, growers prefer late-flowering varieties to assure good quality compact head.
11p vihagrid 30-01-2023 7 3 Download
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In the diversified farming system, integrated nutrient management under different crop geometry along with growth regulators is the most appropriate approach to solve various issues related to productivity, quality as well as sustainability in efficient and economic way. Cabbage is well known for its nutritive and health benefits.
10p trinhthamhodang11 27-04-2021 11 1 Download
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The consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Present study aimed to evaluate the microbiological quality and the occurrence of A. hydrophila in external, internal and macerated part of salad vegetables (cucumber, radish, carrot, tomato, cabbage, long melon and spinach) from the fields of Punjab Agricultural University and local markets of Ludhiana.
15p cothumenhmong9 18-01-2021 13 3 Download
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Important vegetables grown in India are tomato, onion, brinjal, cabbage, cauliflower, okra, peas etc. India contributes about 13 per cent of the world vegetable production and occupies first position in the cauliflower, second in onion and third in cabbage in the world. The present study was carried out during the year 2015-16 in Meerut district of West Uttar Pradesh. Total 80 respondents from these 2 blocks were selected by using proporsnate random sampling technique and data were collected by means of personal interview. The study revealed that overwhelming majority (81.
6p nguaconbaynhay8 13-10-2020 14 1 Download
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An experiment was conducted in organic vegetable experimental field of IIHR farm, Hesaraghatta, Bengaluru to study the effect of different levels of organic manure in organically and conventionally grown cabbage (Brassica oleracea var. capitata L.) for fruit yield, quality and soil microbial status.
6p nguaconbaynhay7 15-08-2020 18 1 Download
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An investigation entitled “Impact of different organic manures on performance of cabbage (Brassica oleracea var. capitata L.)” under field conditions was conducted in October 2017-2018 at Department of Horticulture, Khalsa College Amritsar (Punjab).
7p angicungduoc6 22-07-2020 13 2 Download
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The longest storage life was recorded in Sweet Orange cv. “Mosambi”, Mandarin cv. “Kinnow”, Acid Lime, Pineapple cv. “Queen”, Beetroot, Watermelon, Capsicum cv. “Bombay Green”, Cabbage, Ivy Gourd, Bitter Gourd (Green) and Hot chilli, and the shortest in Broccoli, Lettuce and Ridge Gourd inside cold room. Storage at Ecofrost at 10°C and 93% relative humidity can extend life and improve post-harvest quality retention for fruit and veggies, but its effects vary depending on the commodity.
5p angicungduoc5 14-06-2020 14 0 Download
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Black rot is a destructive bacterial disease causing large yield and quality losses in Brassica oleracea. To detect quantitative trait loci (QTL) for black rot resistance, we performed whole-genome resequencing of two cabbage parental lines and genome-wide SNP identification using the recently published B. oleracea genome sequences as reference.
11p viminato2711 22-05-2020 16 1 Download
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A field experiment was conducted during rabi 2017-18 to study the effect of various organic and inorganic nutrient sources on yield, quality and uptake of nutrient by cabbage (Brassica oleracea L. var capitata) in acid inceptisol of Meghalaya with eight treatment combinations viz. control (T1), 100% RDF (T2), 100% N FYM (T3), 100% N VC (T4), 50% RDF+ 50% N FYM (T5), 75% RDF+25% N FYM (T6), 50% RDF +50% N VC (T7) and 75% RDF + 25% N VC (T8). The experiment was laid out in RBD and replicated thrice.
5p trinhthamhodang5 16-05-2020 22 0 Download
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Use of poor quality water for agriculture production requires appropriate management strategies such as leaching of excessive salts, selection of salt tolerant crops, frequent application of water etc. Thus a field experiment was conducted at CCS Haryana Agricultural University, Hisar to study the salt dynamics in soil under drip irrigation system on cabbage crop and to investigate the effect of frequency and salinity levels of irrigation water on cabbage.
10p nguaconbaynhay5 16-05-2020 15 1 Download
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Cabbage (Brassica oleraceae var. Capitata L.) is contemplated as second most important vegetable belonging to the family brassicaceae. Alternaria leaf spot of cabbage is prevalent in all the cabbage growing states and is one of the major biotic problems, which limits the production of cabbage and quality of produce. The experiment for management practices on leaf spot of cabbage using botanicals was conducted during Rabi season.
4p nguaconbaynhay4 22-03-2020 15 1 Download
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The investigation entitled “Studies on the effect of planting dates on growth, yield and quality of red cabbage (Brassica oleracea var. capitata f. rubra)” was carried out in Rabi season 2018-2019 at Mango Research Station, Nuzvid, Krishna Dist. (A.P.). Study included three levels of planting dates (30th September, 15th and 30th October) each replicated thrice in FRBD.
7p nguaconbaynhay4 22-03-2020 19 1 Download
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The precision farming including plasticulture applications has proven its worth in realizing more output per unit of inputs and resources bestowed on to land. As an alternative to raise production and productivity especially to compete global trade and meet out own requirements. Cabbage is grown extensively in summers in Ladakh region and is stored for winters. Due to lack of scientific know how, improved varieties and modern precision farming techniques, crop yield and quality is comparatively low.
10p caygaocaolon3 09-03-2020 18 0 Download
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The present investigation entitled “Effect of Integrated Nutrient Management on Growth, Yield and Quality of Cabbage (Brassica oleracea L. var. capitata L.)’’ was conducted at the experimental farm of the faculty of Agricultural Sciences and Allied Industries, Rama University, Mandhana, Kanpur (U.P.) during 2018-19. The experiment was laid out in randomized block design (RBD) with three replications comprising of 8 treatment combinations. The treatments were T1: Control, T2: Nitrogen + Vermicompost, T3: Nitrogen+ F.Y.M, T4: Zn + Nitrogen, T5: Phosphorus + F.Y.
7p caygaocaolon3 27-02-2020 23 0 Download
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A field experiment was conducted during Rabi season of 2018 in Departmental Research Field of Department of Horticulture, SHUATS, Prayagraj on heading type of Chinese cabbage (Brassica rapa ssp. Pekinensis)/ napa cabbage. The experiment was conducted in Randomized Block Design (RBD) with ten treatments replicated thrice. The experiment consisted of Bio-char (10t/ha, 20t/ha and 30t/ha) made from rice husk and Photosynthetic bacteria, Rhodopseudomonas paulistris (66L/ha, 132L/ha and 198L/ha). The variety, All Season No. 2 was used for sowing.
9p cothumenhmong3 22-02-2020 13 1 Download
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The investigation entitled Studies on the effect of nitrogen levels on growth, yield and quality of red cabbage (Brassica oleracea var. capitata f. rubra) was carried out in Rabi season 2018-2019 at Mango Research Station, Nuzvid, Krishna Dist. (A.P.). Study included four levels of nitrogen (80, 120, 160 and 200 Kg Nitrogen per hector) each replicated thrice in FRBD. Nitrogen levels significantly influenced the growth, yield and quality parameters at all the growth stages. Among all the treatments, significantly highest plant height (34.93 cm), plant spread (53.
8p nguaconbaynhay3 07-02-2020 37 0 Download
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The aim of this study was to study the use of a beads-based biofertilizer in crop production. The study focuses on the production of a beads-based biofertilizer containing spores and vegetative cells of Bacillus megaterium (B. megaterium) VACC 118. It also evaluated the quality of the biofertilizer and its effects on the growth and yield of cabbage. The results show that the density of B. megaterium in the beadsbased biofertilizer reached 4.34×1010 CFU/g and did not change after 6 months of storage. The degree of swelling of the beads was 1.
5p chauchaungayxua2 07-01-2020 36 0 Download
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Field experiment was conducted at College Farm, College of Agriculture, PJTSAU, Rajendranagar, Hyderabad during kharif and rabi (2013-2014) with brinjal – cabbage cropping system in Randomized Block Design with seven treatments replicated thrice. The treatments include recommended dose of potassium along with different combinations of potassium were applied keeping in view the K – fixing capacity of the soil (0, 60, 73.5, 87, 100.5, 114, 127.5 kg K2O ha-1 ). With increase in level of potassium yield and the quality parameter ascorbic acid content increased.
10p kethamoi2 15-12-2019 13 0 Download
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A greenhouse experiment was conducted to observe the effects of Bacillus megaterium strain TV-91C, Pantoea agglomerans strain RK-92, and B. subtilis strain TV-17C inoculation on the growth, nutrient, and hormone content of cabbage seedlings.
7p vimb123 11-01-2019 28 1 Download
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Feeds can contain both high and low water percentages. Examples of feeds with high water contents are young grass (± 15% DM) and cabbage (
24p conduongdinhmenh 07-05-2013 57 10 Download