Quality of cape goose berry

A Field experiment was conducted during the Rabi season of 2017-2018. The experiment conducted of local cape gooseberry variety and ten treatments T1 Control (Spray Of Water), T2 (0.1% Zinc+0.1% Boron), T3 (0.2% Zinc + 0.2% Boron), T4 (0.3% Zinc + 0.3% Boron), T5 (0.4% Zinc + 0.4% Boron), T6 (0.5% Zinc + 0.5%Boron), T7 (0.6% ZnSO4 + 0.6% Boron), T8 (0.7% Zinc + 0.7% Boron), T9 (0.8% Zinc + 0.8% Boron), T10 (0.9% Zinc + 0.9% Boron) to evaluate growth yield and quality of Cape Goose Berry (Physalis peruviana L.).

7p trinhthamhodang1213 29-05-2020 12 1   Download