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Quality of Moringa
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Thus blending Soy-mumu with Moringa leaf powder could significantly improve the nutritional value of the product especially in terms of its micronutrient contents thereby improving the nutritional status of the consumers.
5p
viisac
23-09-2023
2
1
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Green leafy vegetables are good sources of food for they are rich in nutritional quality which plays significant physiological role in human body such as stimulating enzymes, antioxidants, reducing diseases such as diabetes, cardiac infarction, cancer and destroying bacteria including Salmonella species, Escherichia coli and Staphylococcus aureus. The aim of the study is to evaluate the nutritional quality and Mineral Content of Moringa oleifera Lam. leaves Consumed in Guinea Savannah Vegetation zones of Nigeria.
7p
viisac
23-09-2023
2
1
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Moringa seeds were cultivated in polyethylene bags (1 kg capacity) filled with clay loamy soil. Bags were treated with microorganisms using three methods of inoculation i.e. soil inoculation (single or mixed cultures); leaf inoculation (single culture), and soil and leaf inoculation (mixed inoculation).
10p
schindler
30-12-2021
16
1
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The purpose of this study is to determine the appropriate level of chicken manure for the green fodder M. oleifera grown for leaf meal production as a supplement into poultry diet to improve poultry product quality (i.e., meat and egg). The experiment was conducted at Thai Nguyen University of Agriculture and Forestry, Vietnam, for two years from 2018 to 2019. The experiment consisted of four treatments (NT) represented by four different levels of chicken manure, namely, 0 tons (NT1), 10 tons (NT2), 20 tons (NT3) and 30 tons/ha/yr (NT4).
6p
nguaconbaynhay12
13-06-2021
24
1
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The present study entitled “Effect of Different soil media, on seed germination, vegetative growth and survival percentage on transplanting of Annual drumstick (Moringa oleifera) cv. PKM-2” was undertaken in the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture Technology and Science, Prayagraj, 211007 during the rabi season of 2019- 2020.
7p
trinhthamhodang11
27-04-2021
14
2
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Fenugreek is one of the major and important spices grown in India. Application of commercial antioxidants and nutrients for seed enhancement is expensive and not easily accessible by the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during 2018-2020.
5p
caygaocaolon11
21-04-2021
13
1
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Assessment of different seed priming methods on quality parameters of lentil (Lens culinaris Medik.)
The study was conducted at the Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, during 2019-2020.
8p
caygaocaolon11
21-04-2021
14
2
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Moringa is one of the important vegetable in the human diet of south Indian people. But it is having short shelf life of maximum 3 days at ambient condition with freshness, firmness and retains its nutritional quality. So we are in need to extend the shelf life of Moringa. The investigation was under taken in Horticultural College and Research Institute, Periyakulam during 2010-2011.
10p
kethamoi6
29-06-2020
13
3
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Experiment on effect of liquid bioinoculants on biomass production of Annual moringa (Moringa oleifera Lam.) var. PKM – 1 was carried out during October 2016- May 2017 at Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam. Liquid biofertilizers viz.
8p
chauchaungayxua5
05-05-2020
17
2
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The field trial was conducted to study the effect of leaf extracts and panchagavya foliar spray on plant characters, yield and resultant seed quality of blackgram. The blackgram plants were subjected to foliar spray viz., Moringa leaf extract 3%, Panchagavya 3%, Prosopis leaf extract 3% and Neem leaf extract 3% along with control.
10p
kethamoi4
16-04-2020
9
1
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Moringa Tree found to be the “Poor Man’s Physician” as it is capable of curing the human ailments like headache, diarrheal problems, alleviating the human from skin diseases and general vitalize by providing strength to the nerves through the essential amino acids. Such a wonderful plant being the daily diet to human folk in rural pockets has been subjected to chemical analysis to highlight the nutritional, medicinal and other residual and phytosanitary issues to project that the food is something great than any other diet.
16p
chauchaungayxua1
04-12-2019
17
0
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Dairy and meat production are very complex in dry regions due to shortages and the low quality of fodder, especially in dry months. Livestock scientists are enthusiastic to explore and investigate good quality fodder that can boost milk and meat production in an economical way.
10p
vimb123
11-01-2019
17
0
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Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. Livestock scientists are eager to explore and investigate good-quality fodders that can boost milk and meat production in an organic and economical way.
14p
vimb123
11-01-2019
37
1
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