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Quality paramaters of pumpkin
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The maximum number of fruits set was recorded in open-pollination + hand-pollination treatment (80.42% and 77.14%) and open-pollination (78.85% and 75.00%), followed by hand-pollination (65.42% and 61.42%) in C-1076 and C-1106 cultivar respectively. Without insect pollination treatment resulted in zero per cent fruit set in both the pumpkin cultivars (C-1076 and C-1106).
7p
nguaconbaynhay5
11-05-2020
11
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CHỦ ĐỀ BẠN MUỐN TÌM
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