Quality protein

The objective of this study was to investigate effect of the addition with different ratios Macadamia oil cake (MOC) on physical properties (color and texture), nutritional composition (moisture content, protein content, fat content, fiber and energy value) and sensory quality of cookies were investigated.

9p viwalton 02-07-2024 2 1   Download

The novel oncologic PET-tracer fibroblast activation protein inhibitor (FAPI) has demonstrated promising results in multiple cancer types, including ovarian cancer, and could overcome the limitations of [18F]FDG PET; however, high-quality clinical studies are lacking.

9p vikoch 27-06-2024 2 1   Download

To evaluate the effects of proper dietary and exercise practice on bone mineral quality, skelet muscle and fatty mass in a person aged > 60y. Subject & Methods: A 60 ys- old male subject, risk of osteoporosis received the daily diet 2000Kcal, Ca 1300mg, protein 1.7mg/kg.bw, vitamin D 665IU.

7p vicarlos 16-05-2024 4 0   Download

Ebook "Membrane proteins production for structural analysis" updates the latest development in production, stabilization and structural analysis techniques of membrane proteins. This book is essential reading for all researchers, biochemists and crystallographers working with membrane proteins, who are interested by the structural characterization of their favorite protein and who wish to follow the expression, migration, modifications and recycling of a membrane protein.

441p ladongphongthanh1008 22-04-2024 1 1   Download

Ebook "Peanut processing characteristics and quality evaluation" systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products.

559p tracanhphuonghoa1007 22-04-2024 3 3   Download

Ebook "Computational modelling of the human islet amyloid polypeptide" offers readers a comprehensive introduction to amyloid proteins and the computational methods used with them. Katrine Skeby critically assesses and compares both the literature and the experiments performed by other researchers, which further elevates the quality and relevance of her own work.

132p tudohanhtau1006 29-03-2024 5 1   Download

In this study, the quality of raw milk for cheese making and the coagulation conditions in quark-type cheese processing were investigated. Raw milk collected from Phu Dong dairy farm met the requirement of Vietnamese standard for cheese making.

7p viellison 28-03-2024 1 1   Download

Ebook "Purification of peptides in high-complexity arrays: A new method for the specific surface exchange and purification of entire peptide libraries" focuses on improving the quality of in situ synthesized high-complexity peptide micro arrays. Micro arrays containing proteins or small protein fragments in the form of peptides have become of great interest in proteomic research.

138p coduathanh1122 27-03-2024 4 1   Download

Ebook "Protein metabolism and homeostasis in aging (Advances in experimental medicine and biology, Volume 694)" provided of the current knowledge in the area, including protein synthesis, accuracy and repair, post-translational modifications, degradation and turnover, and how they define and influence aging. The chapters mainly focus on well-characterised factors and pathways, but new areas are also presented, where associations with aging are just being elucidated by current experimental data.

268p duongthandue0501 28-02-2024 1 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

611p manmanthanhla0201 27-02-2024 6 1   Download

Ebook "Biophysical chemistry of proteins: An introduction to laboratory methods" is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

490p tachieuhoa 28-01-2024 6 2   Download

Part 2 book "Automatic milking" includes content: An on-line somatic cell count sensor, detection of tissue damages caused by milking machines using conductivity measurement, detection of mastitis and poor milk quality in automatic milking, proteolysis of milk protein from uninfected glands and glands infected with Streptococcus uberis,... and other contents.

271p muasambanhan04 14-01-2024 3 2   Download

In ebook "Heat shock protein inhibitors: Success stories" the science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry.

243p lamquandat 28-12-2023 5 2   Download

Part 1 book "Farm animal proteomics" includes content: Mass spectrometry for the veterinary and farm animal world, protein synthesis pipelines for study of proteinprotein interactions, dinosaurs and other farm animals, proteomics strategies to trace illegal growthpromoters in cattle, assessing fish quality in aquaculture - a proteomics approach,.... and other contents

113p muasambanhan02 18-12-2023 12 0   Download

Part 2 book "Farm animal proteomics 2013" includes content: Biomarkers of winter disease in gilthead seabream - a proteomics approach, the absorption of colostral proteins in newborn lambs - an iTRAQ proteomics study, plasma proteome profiles predict diet-induced metabolic syndrome and the early onset of metabolic syndrome in a pig model, changes in protein abundance in the vertebral columnof, atlantic salmon (Salmosalar) fed variable dietary P levels,... and other contents.

129p muasambanhan02 18-12-2023 1 0   Download

Part 2 book "Insights from animal reproduction" includes content: The primordial to primary follicle transition — a reliable marker of ovarian function, sperm motility regulatory proteins - a tool to enhance sperm quality, the effects of extremely low frequency magnetic fields on reproductive function in rodents, chromosome abnormalities in domestic animals as causes of disorders of sex development or impaired fertility, proliferative endometrial lesions hidden behind the feline.

102p muasambanhan02 25-12-2023 1 1   Download

There is still a profound lack of efficient therapeutic strategies against pancreatic and other periampullary adenocarcinoma. Surgery is seldom possible, leaving palliative chemotherapy the only option for most patients.

13p vialfrednobel 23-12-2023 4 4   Download

Part 1 book "Seafood science - Advances in chemistry, technology and applications" includes content: Introduction to seafood science; fermentation of seaweeds and its applications; recent advantages of seafood cooking methods based on nutritional quality and health benefits; oil tannage for chamois leather; fish protein coating to enhance the shelf life of fishery products; recovery of fish protein using Ph shift processing,... and other contents.

269p muasambanhan01 13-12-2023 3 3   Download

Part 1 book "Control of pig reproduction VIII" includes content: The physiological roles of the boar ejaculate, molecular kinetics of proteins at the surface of porcine sperm before and during fertilization, optimal characteristics of spermatozoa for semen technologies in pigs, recent advances in boar semen cryopreservation, selection for boar fertility and semen quality - the way ahead,... and otehr contents.

173p oursky10 04-12-2023 8 4   Download