Quality traits in sweet pepper

In the present study fifteen coloured capsicum genotypes were evaluated for maturity, yield attributing and quality traits with the purpose of identifying genotypes with higher yielding ability and better quality. The experimental materials were evaluated at Experimental Farm of Division of Vegetable Science, SKUAST-K, Shalimar during Kharif 2018.

7p trinhthamhodang9 16-12-2020 16 2   Download

In the present investigation, fifteen diverse genotypes of coloured capsicum were evaluated in experimental field of Division of Vegetable Science, SKUAST-Kashmir, Shalimar during kharif 2018.

7p trinhthamhodang9 16-12-2020 9 2   Download

An investigation was carried out with ten diverse genotypes of Sweet pepper (Capsicum annuum L.) and forty five F1 crosses generated from them through 10 x 10 diallel mating design. Through Vr-Wr graphs, it was found that moderate to high amount of diversity was present in the genotypes with respect to the quality traits under study as depicted by the positions of parental arrays in the Wr-Vr graphs. The regression line intersecting the Wr axis below the origin for most of the traits indicated over dominance.

4p nguathienthan2 26-12-2019 24 0   Download