Raw milk collected

In this study, the quality of raw milk for cheese making and the coagulation conditions in quark-type cheese processing were investigated. Raw milk collected from Phu Dong dairy farm met the requirement of Vietnamese standard for cheese making.

7p viellison 28-03-2024 1 1   Download

A study was carried out to evaluate the antibiotic sensitivity of Staphylococcus aureus isolated from different raw milk samples. Isolation and identification of S. aureus were done from 5 types of dairies raw milk samples. A total of 125 milk samples from dairies were cultured for incidence of S. aureus. S. aureus was isolated from a total of 4 (3.2%) of the 125 milk samples.

7p trinhthamhodang1215 23-09-2020 7 1   Download

The study focused on the prevalence of Staphylococcus aureus and resistant strains in goat milk samples. In this study, 100 individual goat raw milk samples were collected. A total of 39 (39%) isolates were recovered. Strains identified as Staphylococcus aureus were further analysed by the polymerase chain reaction method for detection of the mecA gene.

11p caygaocaolon7 18-09-2020 13 2   Download

The study was conducted to evaluate physicochemical and bacteriological quality of raw milk in Lucknow city. Milk samples were collected randomly encompassing whole city from milk vendors and milk vending shops for bacterial contamination. Raw milk can carry harmful bacteria and other germs that can make you very sick or even kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all.

8p cothumenhmong7 09-09-2020 13 1   Download

The milk samples (Raw and Boiled) were collected from various vendors of Hoshiarpur and Ludhiana district. Three different samples of Pasteurized milk samples were taken from the market. These samples were evaluated for their quality by determining Standard Plate Count (SPC) and Coliform count. The bacterial colonies ranged from 0.7×104 cfu/ml to 6×106 cfu/ml in boiled milk. Methylene Blue reduction test (MBRT) had also been performed to check microbial quality of the samples and Sample 1 (both raw and boiled) was reported to be poor.

6p angicungduoc6 22-07-2020 11 1   Download

Breast milk is the best source of nutrition as it is composed of all bio active components required for the growth and development of infant. Even after the advances in infant formula mixes, breast milk is universally accepted to be best suited to infants. The objective of this study is to ensure quality of donated breast milk as a safe end product. The study is done to determine the prevalence of potentially pathogenic micro-organism that indicates hygiene and sanitary conditions of human milk collected at milk bank.

4p chauchaungayxua6 26-06-2020 9 0   Download

The present study was conducted to study the prevalence of the food borne zoonotic pathogen of animal origin, L. monocytogenes by isolation and identification, molecular detection and antibiotic sensitivity pattern from different samples of cattle sources in Aizawl district of Mizoram. A total 200 numbers of sample including cattle faeces (50), raw milk (50) and milk products (100) were collected randomly from different unorganized shop and farms.

15p gaocaolon5 14-06-2020 11 2   Download

This paper investigates the activity of alkaline phosphatase and shelf life of raw milk processed under hurdle technology (HT). In this study the hurdles given to process raw milk are pulsed electric field and mild heat. The raw milk was preheated to 40°C and 50°C and then it was subjected to different voltage gradients viz.,10KV/cm, 20KV/cm and 30KV/cm at two different treatment time (3 and 6 minutes). The processed samples were collected in sterile glass bottles.

4p trinhthamhodang5 16-05-2020 8 0   Download

The present study was designed to see quality of raw buffalo milk in four districts of Chhattisgarh and the effect of different location, stage of lactation and parity on milk components of buffaloes. Total 112 milk samples were collected, comprised of four different districts and from lactation stage (early, mid and late) and from varying parity of (1, 2, 3 and 4 above) for the study. Overall milk fat, solid not fat (SNF), protein, lactose, density, freezing point and ash were observed to be 6.50±0.05, 8.88±0.03, 3.71±0.03, 4.90±0.06,1.030±0.002, -0.534±0.002and 0.81±0.004%, respectively.

8p quenchua4 16-04-2020 20 1   Download

The present investigation was conducted to assess the presence of adulterants and contaminants in market milk and raw milk around Varanasi city from branded, organized dairy farms and traditional vendors. The trial work has been approved out during the period of 1 February 2019 to 20 May 2019. Four milk samples were collected from each branded, organized dairy farm and traditional vendors milk centers 250- and 500-ml. quantity was collected and decontaminated throwaway plastic bottles with screw cap and each bottle was coded.

13p trinhthamhodang1212 06-04-2020 9 1   Download

Cow's milk is sought for its high concentration of animal protein and nutrients. Unfortunately, the conditions of milking, transport, packaging and marketing of milk in Daloa (Côte d'Ivoire) jeopardize its microbiological quality. Our study aimed to study the physicochemical and microbiological characteristics of raw milk (collected from pastures and sellers) and artisanal curd (nonnonkoumou). A total of 33 samples underwent physicochemical analysis. This analysis consisted of determination of pH, titratable acidity, and density.

17p trinhthamhodang1212 06-04-2020 17 1   Download

Staphylococcus aureus is one of the important human pathogens involved in food related diseases and common community associated infections. This organism proliferates in food and causes food-borne illnesses. Milk serves as an ideal medium for growth of many microorganisms including Staphylococcus aureus. A total of 118 raw cattle milk samples were collected under aseptic precautions from different places of Navsari district of south Gujarat, processed under standard bacteriological techniques. The Baird Parker Agar was sued as selective medium for isolation.

5p cothumenhmong4 25-03-2020 9 1   Download

The present study was envisaged with the aim to isolate and identify Bacillus cereus from milk and milk products. A total of 160 samples which comprise of raw pooled market milk (n=20), pasteurized milk (n=20), dahi (n=20), paneer (n=20), khoa (n=20), milk powder (n=20), ice cream (n=20) and butter (n=20) were collected and processed in the laboratory. Out of the 160 samples screened, Bacillus cereus could be isolated from 44 samples of different milk and milk products employing culture and biochemical assays.

5p caygaocaolon2 11-03-2020 12 2   Download

The objective of the current study was to identify the effect of reusing the alkali solution on thermoduric count in pasteurized milk. The study was carried out in a commercial Dairy Plant, where reusing of alkali solution is not practiced. In the present study, 28 samples each were collected from raw milk, pasteurized milk, and alkali solution before and after its use. Equivalent numbers of samples from surface swab of storage tank were also collected after cleaning procedure.

9p chauchaungayxua3 07-02-2020 41 2   Download

The present study was undertaken to evaluate the status of ESBL producing Enterobacteriaceae in foods of animal origin and their environment. A total of 125 samples were collected comprising 95 animal products (40 raw milk, 25 milk products, 15 raw meat and 15 meat products) and 30 environmental samples. The isolation rate was recorded 93.95% in food samples with Citrobacter (38.41%) being the dominant flora, while100% in environmental samples with the dominance of E. coli (89.18%). Of all the ESBL producers, 24.29% were found positive by phenotypic method while 16.

10p nguathienthan2 26-12-2019 40 0   Download

Raw milk and milk products are traditional staple diets that are popularly consumed by both rural and urban population of Northern Nigeria and many other parts of Africa. The aim of the study was to isolate E. coli from unpasteurised raw milk and milk products (Madara, Kindrimo, Nono and Manshanu) during the rainy and dry seasons in Abuja in order to ascertain the hygienic status of the dairy products. Three hundred unpasteurised raw milk and its products were collected in both rainy and dry seasons respectively.

10p nguathienthan2 25-12-2019 5 0   Download

Present study was undertaken to assess the hygiene quality of the meat, milk and also its prevalence on human population. A total of 330 samples including, chicken meat (n=98), Chevon (n=82), raw milk samples (n=90) and human urine (n=56) and stool samples (n=4) Samples were aseptically collected from different districts of Chhattisgarh. Samples were processed for isolation of Salmonella further subjected for the different biochemical tests and confirmed by serotyping. Confirmed isolates were tested for its antibiogram pattern against 13 different antibiotic discs.

9p kethamoi2 15-12-2019 16 0   Download

Antibiotics are freely used as growth promoters and for treatment of animal diseases without adequate knowledge. The indiscriminate use of antibiotics pose a considerable risk due to the presence of residues in milk meant for human consumption. A study was conducted for collection of raw milk samples and its screening for Tetracycline residues using Ultra High Performance Liquid Chromatography (UHPLC) system coupled to Diode Array Detector (DAD). About 175 raw milk samples of cow were randomly collected from roadside milk vendors in sterile containers and then preserved until analysis.

7p kethamoi2 15-12-2019 15 0   Download

Nagpuri buffalo is native to Nagpur region of Maharashtra.The Nagpuri buffaloes are moderately good milk producers. Their milk is of very good quality containing around 7.7 percent of fat. Most of the people especially children depend on local vendors for buffalo milk. Alteration in physicochemical /microbiological parameters has direct impact on the quality of milk. Growing evidence those foods borne pathogen directly or indirectly causes or predispose man to chronic diseases.

6p cothumenhmong1 11-12-2019 30 1   Download