Red cabbage
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Ebook "The professional chef: The culinary institute of America (7th edition)" teaches readers other critical elements of the professional chef's domain--much of it universally applicable to any kitchen. From "An Introduction to the Professional," to the identification of tools and ingredients, to nutrition, food science and food and kitchen safety, the book is a wealth of beautifully presented information useful for any cook. Please refer to part 2 of the ebook for details!
478p lytamnguyet 04-08-2023 9 5 Download
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The green method of nanoparticle synthesis, which is an environment and living-friendly method, is an updated subject that has appeared as an alternative to conventional methods such as physical and chemical synthesis. In this presented study, the green synthesis of magnetic iron oxide nanoparticles (IONPs) from iron (III) chloride by using Brassica oleracea var. capitata sub.var. rubra aqueous peel extract has been reported.
11p tudichquannguyet 29-11-2021 7 1 Download
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Ornamental cabbage (Brassica oleracea var. acephala) is an attractive landscape plant that remains colorful at low temperatures during winter. Its key feature is its inner leaf coloration, which can include red, pink, lavender, blue, violet and white. Some ornamental cabbages exhibit variation in leaf color pattern linked to leaf developmental stage. However, little is known about the molecular mechanism underlying changes in leaf pigmentation pattern between developmental stages.
21p vitzuyu2711 29-09-2021 10 1 Download
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The above considerations in view, the present study was conducted to assess the impacts of different management schedules of pesticides on dehydrogenase, urease and phosphatase enzymes activity in a red soil of northern transition zone of Karnataka under cabbage cropping.
13p trinhthamhodang11 27-04-2021 11 1 Download
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The experiment was undertaken to determine the effect of different plant and row spacing on yield attributes and yield of red cabbage. Three different spacings were taken viz., 45x45 cm, 60x45 cm and 60x60 cm. Variety Red Jewel was used for the study. The results demonstrated that plant spacing had significant effects on yield components and yield of red cabbage.
6p cothumenhmong9 18-01-2021 25 1 Download
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A field study was conducted at AICRP on Citrus, Citrus Research Station, Tirupati, Andhra Pradesh during the year 2017 under Dr. Y.S.R. Horticultural University, to find out the Influence of different plant densities on vegetative growth and yield of red cabbage (Brassica oleracea var. capitata f. rubra) cv. Red Jewel.
6p cothumenhmong9 18-01-2021 12 1 Download
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The experiment was conducted at Precision Farming Development Centre of Mahatma Phule Agricultural University, Rahuri, Maharashtra. The objective of the study was to find out the economic viability of red cabbage under polyhouse and open field.
5p angicungduoc6 22-07-2020 11 1 Download
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An experiment was conducted to assess the effect of different intercrops like maize, pea, strawberry, cabbage, red clover, French bean, oats and maize on apple production cv Red Delicious under Kashmir conditions. The results obtained revealed significant improvement in apple trees intercropped with legumes followed by control and nonlegume type crops.
8p chauchaungayxua5 08-05-2020 19 2 Download
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In India, most of the vegetables are processed before consumption and are cooked by boiling in water or roasting or deep-frying or microwaving. These cooking processes would bring about a number of changes in physical characteristics and chemical composition of vegetables. Thus, the present study helps to know the effect of different commonly used household processing methods on total antioxidant activity, flavanoid content and total polyphenols content of the selected vegetables.
8p quenchua4 16-04-2020 22 3 Download
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The investigation entitled “Studies on the effect of planting dates on growth, yield and quality of red cabbage (Brassica oleracea var. capitata f. rubra)” was carried out in Rabi season 2018-2019 at Mango Research Station, Nuzvid, Krishna Dist. (A.P.). Study included three levels of planting dates (30th September, 15th and 30th October) each replicated thrice in FRBD.
7p nguaconbaynhay4 22-03-2020 17 0 Download
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A field experiment was conducted during rabi, 2015-16 at Hi-Tech Horticulture Unit, University of Agricultural Sciences, Dharwad to investigate the “Studies on integrated nutrient management in red cabbage grown under shade house condition”. The treatments consists of three levels of recommended dose of fertilizer that is 100 % (100:150:125 kg NPK/ha) and 75 % (75:112:75 kg NPK/ha) and 50 % RDF (50:75:62.5 kg NPK/ha), three levels of recommended dose of nitrogen (100 %, 50 % and 50 % RDN) provided through FYM and vermicompost and bio-fertilizers (Azotobactor and PSB).
8p caygaocaolon3 09-03-2020 12 0 Download
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The investigation entitled Studies on the effect of nitrogen levels on growth, yield and quality of red cabbage (Brassica oleracea var. capitata f. rubra) was carried out in Rabi season 2018-2019 at Mango Research Station, Nuzvid, Krishna Dist. (A.P.). Study included four levels of nitrogen (80, 120, 160 and 200 Kg Nitrogen per hector) each replicated thrice in FRBD. Nitrogen levels significantly influenced the growth, yield and quality parameters at all the growth stages. Among all the treatments, significantly highest plant height (34.93 cm), plant spread (53.
8p nguaconbaynhay3 07-02-2020 37 0 Download
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Sulphur compounds in sulphur rich food have been shown to significantly reduce the risk of cancer development. One such compound is sulforaphane (SF), a cancer chemopreventive agent identified in broccoli (F. cruciferae). In this study, SF content was assessed in extracts of several crucifer vegetables including broccoli, brussels sprout, green cabbage, red cabbage, Chinese kale and turnip, in parallel with anticancer and antioxidant activity.
6p kethamoi1 20-11-2019 7 0 Download
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Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phenolic and flavonoid contents of those samples were assessed.
7p masterbarista 14-01-2019 22 1 Download