Red gram

In this study, the concept of continuous time effect in the crop yields in contrast to introducing a discrete-time effect (technology effect) using Kharif yields to Red gram in the Prakasam district. The kharif redgram yield data of 30 years (1990 - 2020) used for the study.

7p chauchaungayxua12 29-07-2021 8 1   Download

The plants produce about 35 fruits per season and fruit ship well. First year production is larger than second year production. Each gram of seed contains about 50 - 80 seeds. About 50 to 80 g seeds are required to get planting material sufficient to take up planting per hectare.

17p caygaocaolon11 21-04-2021 13 1   Download

Pulses are economically and nutritionally important crop in India. It continuously faces biotic and abiotic challenges. In this study we analysed the potentiality of Trichoderma spp. in germination and development of pulses. The pulse crops were taken as Pea, Lentil, chickpea and Red gram.

7p gaocaolon9 22-12-2020 9 1   Download

This study was conducted on intercropping of medicinal crops viz., ashwagandha, garden rue, roselle and holy basil with pigeon pea and nipped castor in alfisols of eastern dry zone of Karnataka in kharif 2011.

10p caygaocaolon8 07-11-2020 5 1   Download

India is an agricultural country where about 87% of farmers fall under small and marginal farmers. The basic requirements for small scale cropping machines are they should be suitable for small farms, simple in design and technology and versatile for use in different farm operations. A pull type planter was developed with inclined plate metering mechanisms for maize, red gram and castor crops to reduce seed damage.

6p trinhthamhodang1215 23-09-2020 10 1   Download

The paper evaluated the conceptual framework, trend and constraints of the red gram value chain in Gulbarga district of Karnataka. The red gram value chain involves different actors/participants including commission agent, trader, processor, wholesaler and retailer. The methodology followed involves the sampling of primary data from the participants.

11p caygaocaolon7 18-09-2020 11 1   Download

An experiment was conducted for three wet (kharif) seasons during 2008, 2009 and 2010 at the Agricultural College Farm, PJTSAU, Rajendranagar, Hyderabad to study the yield advantage and water productivity of supplemental irrigation to maize and red gram when grown as intercrops.

7p kethamoi7 26-08-2020 8 2   Download

The present study was planned to develop a low glycaemic flour using red rice (Oryza punctata), its value added products and their quality evaluation. Red rice flour was the main ingredient taken for preparation of the low glycemic flour. The other flours taken for preparation were whole wheat flour (atta), bengal gram flour (besan), oats four and fenugreek powder (methi).

12p nguaconbaynhay7 15-08-2020 14 2   Download

The present study was carried out to evaluate the performance of improved cultivars with scientific package of practices on production, productivity and profitability of pulses. Cluster frontline demonstrations (CFLDs) were conducted during 2016-17 and 2017-18 in total of 170 demonstrations with evaluation of the performance of TBG 104, variety of blackgram in Orvakallu and Gonegandla blocks, Red gram variety PRG-176 in Mecadona block and Chick pea Variety NBeG-3 in Ramapuram block of the district and record the feedback information of farmers.

11p quenchua6 15-06-2020 14 2   Download

This paper analyses the growth rates and instability indices of major pulses in Andhra Pradesh. Decomposition analysis was carried out to measure the relative contribution of area and yield to the growth in total production of major pulses. The study period has been divided into two sub periods for the purpose of analysis of growth rates and decomposition analysis viz., 1995-96 to 2005-2006 and 2005-06 to 2015-16. Growth rate analysis showed that both the production and yield of major pulse crops were positive whereas the area was positive except for green gram and black gram.

5p angicungduoc5 14-06-2020 14 1   Download

Field studies were conducted at Agricultural Research Station (ARS), Vizianagaram in red sandy loam soils during rabi 2017-18 with different crops viz., finger millet (variety, Sri Chaitanya), horse gram (variety, VZM-1) and sunnhemp (variety, SH-4). Cost economics was worked out to study the suitability of different rabi crops based on their profitability.

6p angicungduoc5 14-06-2020 20 0   Download

The investigation on, “Bio Efficacy of Quinalphos 25 % EC Against Insect Pests of Red Gram” was conducted at Instructional Farm and Department of Entomology, Rajasthan College of Agriculture, Udaipur during kharif 2016 and 2017. The red gram variety “ICPL-87” was sown to record the different insect pests population and bioefficacy of quinalphos 25 EC against the pod borer and pod fly population.

6p nguaconbaynhay5 16-05-2020 9 1   Download

Treatment with a combination of drugs has been used as an approach to overcome bacterial resistance. The combination of compounds can have synergistic, addictive, or antagonistic effects. The synergistic effect of antibacterial compounds combined is expected to increase antibacterial activity so as to prevent the occurrence of resistance. Betel (Piper betle L.) and red betel (Piper crocatum Ruiz & Pav.) leaves have antibacterial activity. This study compared the antibacterial activity of betel, red betel, to the combinations of betel and red betel.

6p angicungduoc4 26-04-2020 10 0   Download

Crop diversification with resource efficient and remunerative cropping systems is a sustainable agricultural practice. On farm demonstrations with diversified cropping system of Redgram + soybean Vis-a-Vis farmers’ practice of sole cotton were conducted in ten farmer’s locations of Warangal district of Telangana state. Crop diversification with red gram + soybean realized 29.9% higher (3706 kg ha-1 ) mean cotton kapas equivalent yield over farmer’s practice of cultivation of sole cotton (2852 kg ha-1 ). Mean technology and extension gap were 594 kg ha-1 and 854 kg ha-1 respectively.

8p nguathienthan4 18-04-2020 12 1   Download

The study was conducted in Gulbarga district of North Karnataka. 66.60 per cent of the respondents were observed with medium level of knowledge on cultivation practices in dryland areas of Karnataka. However, majority (50.00%) of the respondents belonged to young age and the respondents had low farming experience (54.20%), followed by medium (40.80%), majority of the respondents had medium perceived attributes (54.10%), of which 54.20 per cent respondents had small farm size, but maximum number of them had medium socio-economic status (54.

6p trinhthamhodang1212 06-04-2020 19 2   Download

Mycoplasmas are one of the smallest bacteria and are divided into two groups, haemotropic and non-haemotropic mycoplasmas. Hemotrophic mycoplasmas (hemoplasmas) are uncultivable cell wall-less bacteria, previously known as Haemobartonella and Eperythrozoon species. They are gram-negative, obligate red cell parasites and it is considered as pleomorphic. They can be seen as rod, spherical, or ring-shaped organisms and are found individually or in chains across the red cell surface. Hemoplasmas can cause acute hemolytic anemia in dogs and cats.

4p trinhthamhodang4 22-03-2020 8 1   Download

E. coli is a Gram negative bacteria belonging to enterobacteriacea family. They are commonly found in the intestine of animals and humans. Most E. coli are harmless but some can cause infection. In our study, we isolated E.coli from 100 (50 from sheep and 50 from goats) faecal samples of diarrhoeic as well as healthy sheep. Isolation was done on BHI, MLA and EMB agar. The isolated bacteria suspected for E. coli were subjected to biochemical tests viz catalase, oxidase and IMViC. The isolates confirmed by biochemical tests were further confirmed by genus specific PCR.

7p cothumenhmong3 22-02-2020 18 0   Download

A study was conducted to evaluate the proximate composition, textural & colour profile and microbiological quality of duck meat patties incorporated with different levels of Black Gram Flour (BGF). Three formulations were prepared with the incorporation of BGF at different levels: 5% (T1), 10% (T2), and 15% (T3) and compared with the control (CT) sample prepared without BGF. On the day of preparation, duck meat patties were evaluated in terms of proximate composition, texture and colour profile.

9p trinhthamhodang3 14-02-2020 8 0   Download

The present investigation was conducted in Parbhani district of Marathwada region in Maharashtra State. The main objective of the study was relationship between profile of beneficiaries of BDN-711 variety of red gram and its impact. The data were collected through personal interview with the help of interview schedule by contacting 120 beneficiaries. The result revealed that majority (74.17%) of the beneficiaries are belongs to middle age group, followed by (22.5%) of the beneficiaries were educated up to secondary school level, while (70.

6p trinhthamhodang3 12-02-2020 9 0   Download

A total of 50 PPFM’s were isolated from rhizosphere soil and phyllosphere of direct seeded rice regions of Hyderabad-Karnataka. Samples of leaves and rhizosphere soils were collected from direct seeded rice grown in different location (Raichur district, Bellary district, Koppal district and Yadgir district). Thereafter, all the classical recommended methods used for identification of all the obtained isolates were carried out including, morphological, microscopical as well as biochemical characteristics. The results revealed that all the isolates were gram negative, rod shaped, motile.

12p trinhthamhodang3 12-02-2020 25 0   Download