Reducing enteric methane production

The aims of the study were to improve utilization cassava forage for increasing performance and reducing enteric methane emission in goat fed cassava forage restricted level of brewery grain and biochar in An Giang province, Vietnam. There were one survey and four experiments in this study.

147p nguathienthan12 23-05-2021 27 3   Download

The study aimed at the utilization of locally available feed resources for increasing growth performance and reducing enteric methane emissions from goats in Lao PDR.

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The overall aim of this thesis was to improve utilization of cassava forage for increasing performance and reducing enteric methane emission from goat production in An Giang province, Vietnam.

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The overall aim of this dissertation was to utilize locally available feed resources for increasing performance and reducing enteric methane production of local yellow cattle in Lao PDR.

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The main findings of the study were that (i) gas production and methane content of the gas were reduced when ensiled cassava root replaced the dried cassava root as a carbohydrate source, and when cassava leaf meal replaced water spinach meal as a protein source; (ii) Adding brewers’ grains at 5% dry matter (DM) to the diet of ensiled cassava root supplemented with either cassava foliage or water spinach as the main protein source increased DM feed intake...

193p nguathienthan12 23-05-2021 21 3   Download