Reducing sugars

The coffee industry is growing rapidly and generating increasing amounts of spent coffee grounds annually. Spent coffee grounds contain high levels of polysaccharide, which needs in-depth research to obtain and transform into value-added products. This study was carried out to optimize the alkali-catalyzed organosolv treatment of spent coffee grounds to enrich the polysaccharide content.

12p tuetuebinhan000 23-01-2025 2 0   Download

Sugarcane juice is commonly used as a delicious drink in both urban and rural areas. Sugarcane juice is spoiled quickly due to the presence of simple sugars. Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life by membrane processing. A study was carried out to preserve sugarcane juice by membrane processing and compared with the untreated juice.

8p chauchaungayxua6 26-06-2020 11 2   Download