Refrigeration storage
-
Continued part 1, part 2 of ebook "Refrigeration, air conditioning and heat pumps (Fifth edition)" includes the following main contents: Chapter 12 - Distributed cooling and heating; Chapter 13 - Packaged units; Chapter 14 - Food refrigeration and freezing; Chapter 15 - Cold storage and refrigeration load estimation; Chapter 16 - Food refrigeration, product by product; Chapter 17 - The cold chain, transport, storage, retail; Chapter 18 - Industrial applications; Chapter 19 - Air and water vapour mixtures;...
279p khuynhlinhnguyet1009 05-04-2024 1 1 Download
-
Part 2 book "Handbook of food process design" includes content: Refrigeration, air conditioning and cold storage; chilling, freezing and thawing process design; thermal evaporator design 18 food processing and control by air jet impingement; heat pump design for food processing; freeze drying process design; crystallization process design,... and other contents.
538p oursky10 07-12-2023 6 4 Download
-
The effects of using of wheat bran (1%), carrot (1%) and wheat bran (1%) +carrot ( 1%) as a supplement on pH, organic acids, carbohydrates and viscosity of yoghurt as well as overall acceptability were investigated.
6p viisac 23-09-2023 2 1 Download
-
Storage and processing technologies have been utilized for centuries to prevent post harvest losses of vegetables and to transform them into safe, delicious and stable products. The aim of this study was to evaluate the effect of refrigeration storage (4°C) on the nutritional value of five leafy vegetables (Hibiscus sabdariffa, Amaranthus hybridus, Andasonia digitata, Vigna unguiculata and Ceiba patendra) that are consumed in Northern Côte d'Ivoire.
8p viisac 23-09-2023 2 1 Download
-
Lactic acid bacteria widely used in food preservation at refrigerator temperatures due to their ability produce high amount of hydrogen peroxide and/or other antibacterial substances at refrigerator temperatures to inhibit food-borne pathogens and psychrophilic spoilage microorganisms. In order to improve of bio-preservation efficacy of Lactobacillus acidophilus GH 201 mutations causing resistance to rifampicin (rif) were used.
6p viisac 23-09-2023 2 1 Download
-
Quantitative bacterial culture (QBC) is the gold standard for diagnosing canine urinary tract infections. Current guidelines recommend QBC within 24h of urine collection and that unpreserved urine is refrigerated until culture. However, temperature-controlled transport is rarely feasible, indicating a need for alternative storage during transport of urine from primary veterinary practices to the microbiology laboratory.
8p vidarwin 22-02-2022 19 1 Download
-
This study was performed to evaluate the effect of pomegranate peels powder at concentrations of 1%, 2% and 3% on keeping quality characteristics of prepared beef sausage during a storage period at (4 ± 2C) for 12 days.
10p schindler 30-12-2021 10 0 Download
-
The objective of the present study was to evaluate the effectiveness of adding lemon peels powder at two levels (1 and 2 %) on some quality properties of beef patties during refrigerated storage.
17p chauchaungayxua12 29-07-2021 11 1 Download
-
The milk products and by products may be contaminated intentionally/unintentionally at different level at the time of production, processing, and storage. Therefore, the present study was conducted with an objective to assess Microbial Quality Evaluation of Flaxseed incorporated Camel and Buffalo Milk Nuggets. The samples were collected hygienically and subjected to microbiological analysis.
9p cothumenhmong11 11-05-2021 6 2 Download
-
This study was carried out to evaluate viable existence of Bifidobacterium longum BB536 during two weeks refrigeration of fermented goat milk supplemented with inulin and different cereal bran (Sorghum, Barely and Millet). Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used as the starter culture for 12h incubation to attain the fermented products.
10p chauchaungayxua10 19-03-2021 16 2 Download
-
The study was conducted to develop carrot based antioxidant rich RTS beverages with and without added preservative stored at different temperatures (refrigeration, ambient and accelerated). The antioxidant rich RTS beverages were developed by using carrot...
16p chauchaungayxua11 23-03-2021 22 2 Download
-
The present investigation was carried out to study the changes in physico-chemical composition of osmotic dehydrated ripe sapota slices during storage.
12p gaocaolon9 22-12-2020 9 1 Download
-
The present investigation on Influence of ascorbic acid and calcium chloride on physical parameters and microbial count of firm flesh jackfruit bulbs was carried out during 2014-15 at College of Agriculture, DBSKKV, Dapoli.
11p gaocaolon9 22-12-2020 10 2 Download
-
Investigation was carried out on the influence of two different preservatives viz. Sodium benzoate and Potassium sorbate (0.1%and 0.2%, respectively on the basis of finished product) on chemical, microbiological and sensory changes in Kheer packed in plastic cups and stored at ambient (300C) and commercial refrigeration 70C.
5p caygaocaolon8 07-11-2020 22 1 Download
-
This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bi-sulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
7p nguathienthan8 20-10-2020 13 2 Download
-
This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bi-sulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
6p nguathienthan8 20-10-2020 7 2 Download
-
This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bisulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
8p chauchaungayxua8 03-10-2020 12 2 Download
-
Present study to evaluate quality of nectar preparations from fresh and stored pulp of Plum fruits was carried out during 2013-14 in the laboratory of Department of Horticulture, CCS HAU, Hisar, Haryana. Nectar prepared from fresh as well as from stored pulp at refrigerated (6±2°C), frozen (-10±5°C) and ambient temperature after two and four months of storage was filled in glass bottles of 200 ml capacity, sealed, pasteurized as per FPO specifications and stored at room temperature.
8p trinhthamhodang1215 23-09-2020 9 2 Download
-
The present study was conducted to evaluate the shelf life of chicken samosa prepared using broiler chicken (aged 8 weeks). The recipe for chicken samosa was standardized and the product was packed in LDPE under vacuum (VP) and aerobic (AP) packaging conditions and stored at 4±1°C.Physico-chemical, microbiological and sensory evaluation was studied on 1, 3 and 6 days of storage.
6p cothumenhmong7 09-09-2020 7 1 Download
-
The study was conducted on three (n=3) adult healthy Karan Fries bulls (4-6 years) maintained at Artificial Breeding Research Centre (ABRC), Indian Council of Agricultural Research-National Dairy Research Institute (ICAR-NDRI), Karnal, Haryana. Six ejaculates from each bull were collected at weekly interval using artificial vagina (42-45 °C).
6p kequaidan7 01-09-2020 13 2 Download