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Effect of different packaging conditions on shelf life of chicken samosa stored at refrigeration temperature

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The present study was conducted to evaluate the shelf life of chicken samosa prepared using broiler chicken (aged 8 weeks). The recipe for chicken samosa was standardized and the product was packed in LDPE under vacuum (VP) and aerobic (AP) packaging conditions and stored at 4±1°C.Physico-chemical, microbiological and sensory evaluation was studied on 1, 3 and 6 days of storage.

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Nội dung Text: Effect of different packaging conditions on shelf life of chicken samosa stored at refrigeration temperature

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