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Refrigeration study
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Continued part 1, part 2 of ebook "Reliability design of mechanical systems: A guide for mechanical and civil engineers" provides readers with contents including: mechanical system failures; parametric accelerated life testing in mechanical/civil system; parametric ALT and its case studies; parametric ALT: a powerful tool for future engineering development;...
171p
thamnhuocgiai
24-09-2023
7
2
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Storage and processing technologies have been utilized for centuries to prevent post harvest losses of vegetables and to transform them into safe, delicious and stable products. The aim of this study was to evaluate the effect of refrigeration storage (4°C) on the nutritional value of five leafy vegetables (Hibiscus sabdariffa, Amaranthus hybridus, Andasonia digitata, Vigna unguiculata and Ceiba patendra) that are consumed in Northern Côte d'Ivoire.
8p
viisac
23-09-2023
2
1
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Nowadays, the use of refrigerants has low GWP and zero ODP applying refrigeration and air conditioning systems is an important concern. In this study, we focus on the use of the mix of water and air for an evaporative condenser through an experiment to study the heat transfer efficiency between water and the R744.
8p
viisac
15-09-2023
8
3
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This study was performed to evaluate the effect of pomegranate peels powder at concentrations of 1%, 2% and 3% on keeping quality characteristics of prepared beef sausage during a storage period at (4 ± 2C) for 12 days.
10p
schindler
30-12-2021
10
0
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In the present research, the mixed use of thyme essential oil (EO) and Modified Atmosphere Packaging (MAP) treatments is studied to increase the quality and the shelf life of burgers prepared from surimi and chicken meat which were refrigerated at 2°C for 27 days. Obviously, there was a significant difference (p < 0.001) between chemical and microbiological analyses of burger treated with thyme EO, free of EOs and packed in the air or in the MAP.
6p
mudbound
10-12-2021
22
1
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The objective of the present study was to evaluate the effectiveness of adding lemon peels powder at two levels (1 and 2 %) on some quality properties of beef patties during refrigerated storage.
17p
chauchaungayxua12
29-07-2021
11
1
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Research objectives of the thesis: Clarification influence of the elements Na, Sr and Ba substituting for La/Ca and crystal size on the magnetic properties, phase transition and magnetocaloric effects of La0,7Ca0,3MnO3 materials. Found the materials for significant mmagnetocaloric parameters have potential for applications in magnetic refrigeration.Determine the effect of replacing Sr/Ba for Ca in La0,7Ca0,3MnO3 and Co substituting for Mn in La0,7Sr0,3MnO3 on their critical behavior as well as the ferromagnetic interactions order.
31p
extraenglish
24-05-2021
19
4
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The milk products and by products may be contaminated intentionally/unintentionally at different level at the time of production, processing, and storage. Therefore, the present study was conducted with an objective to assess Microbial Quality Evaluation of Flaxseed incorporated Camel and Buffalo Milk Nuggets. The samples were collected hygienically and subjected to microbiological analysis.
9p
cothumenhmong11
11-05-2021
6
2
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Cow‟s milk masala paneer was prepared by adding plant extracts of Paederia foetida and Houttuynia cordata along with crushed cumin, their levels were selected after conducting a pilot sensory analysis. Shelf-life study of the refrigerated sample was done at definite intervals based on it‟s change in organoleptic, physico-chemical properties and microbiological qualities.
10p
caygaocaolon11
21-04-2021
10
1
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A study was conducted to examine antioxidant effect of quercetin in tris egg yolk citrate extender on chilling quality of Surti buck semen. Total 72 semen ejaculates were collected from four Surti buck (18 ejaculate/buck) twice in a week by artificial vagina method.
7p
chauchaungayxua10
19-03-2021
10
1
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This study was carried out to evaluate viable existence of Bifidobacterium longum BB536 during two weeks refrigeration of fermented goat milk supplemented with inulin and different cereal bran (Sorghum, Barely and Millet). Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used as the starter culture for 12h incubation to attain the fermented products.
10p
chauchaungayxua10
19-03-2021
18
2
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The study was conducted to develop carrot based antioxidant rich RTS beverages with and without added preservative stored at different temperatures (refrigeration, ambient and accelerated). The antioxidant rich RTS beverages were developed by using carrot...
16p
chauchaungayxua11
23-03-2021
22
2
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This view of limited information on electron beam irradiated meat products, the scientific study is therefore undertaken to assess its microbiological, physico-chemical and sensory evaluation of electron beam irradiated meat products in order to determine the shelflife henceforth provide safe products to consumer.
10p
trinhthamhodang1218
26-02-2021
9
1
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The present investigation was carried out to study the changes in physico-chemical composition of osmotic dehydrated ripe sapota slices during storage.
12p
gaocaolon9
22-12-2020
9
1
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In the present study, 3 mongrel dogs were taken for semen collection. Total of 18 ejaculates were collected, 6 from each dog by digital manipulation. All the collected samples were randomly divided into three Groups viz. Group I (Non-extended semen), Group II (Semen extended with egg yolk tris citrate fructose extender) and Group III (Sperm pellet extended with egg yolk tris citrate fructose extender) and kept at refrigeration temperature (4oC). In Group III semen is centrifuged at 720 x g for 5 minutes by centrifuge machine Tarsons Spinwin MC05-R for making of sperm pellet.
9p
trinhthamhodang1216
19-11-2020
11
2
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This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bi-sulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
7p
nguathienthan8
20-10-2020
13
2
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This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bi-sulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
6p
nguathienthan8
20-10-2020
8
2
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A study was conducted to evaluate the effect of cell free supernatant of Pediococcus acidilactici culture with and without chelating agent disodium EDTA on physico-chemical properties of chicken carcasses at refrigeration temperature (4 ±1˚C).
13p
nguaconbaynhay8
13-10-2020
23
2
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A study was conducted to evaluate the effect of cell free supernatant of Pediococcus acidilactici culture with and without chelating agent disodium EDTA on total viable count and sensory evaluation of chicken carcasses at refrigeration temperature (4 ±1˚C). The study was carried out in the Department of Meat Science and Technology, Madras Veterinary College, Chennai- 7.
8p
nguaconbaynhay8
13-10-2020
13
1
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This study was carried out to evaluate the best preservation way for mango pulp preservation. For this the pulp of mango were preserved with thirteen different treatment combinations viz., pulp preserved with potassium meta-bisulphite 0.05% (T1), pulp preserved with potassium meta-bisulphite 0.1% (T2), pulp preserved with sodium benzoate 0.05% (T3), pulp preserved with sodium benzoate 0.1% (T4), pulp preserved with sodium meta-bisulphite 0.05% (T5), pulp preserved with sodium meta bisulphite 0.1% (T6), pulp preserved with potassium sorbate 0.
8p
chauchaungayxua8
03-10-2020
12
2
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