Regional effect on nutritional quality

The major objective of this study was the production of acceptable quality Arabic flatbread with higher levels of soluble dietary fiber in a laboratory, then scaling it up to a pilot scale in a commercial bakery for improving nutritional as well as the sensory quality of one of the local, important staple foods of this region.

6p schindler 30-12-2021 11 1   Download

In the diversified farming system, integrated nutrient management under different crop geometry along with growth regulators is the most appropriate approach to solve various issues related to productivity, quality as well as sustainability in efficient and economic way. Cabbage is well known for its nutritive and health benefits.

10p trinhthamhodang11 27-04-2021 11 1   Download

Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of hybrid sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi-2016-2017 for the study.

11p cothumenhmong9 18-01-2021 9 1   Download

Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi 2016-17 for the study.

10p gaocaolon9 22-12-2020 14 2   Download

Cluster bean [Cyamopsis tetragonoloba (L.) Taub] popularly known as “Guar” is an important legume crop mainly grown under rain fed condition in arid and semi-regions of Rajasthan during kharif season. It is very hardy and drought tolerant crop. Its deep penetrating roots enable the plant to utilize available moisture more efficiently and thus offer better scope for rain fed cropping. It has high calorific and nutritive value and its seed contains 28-32% of gum.

8p angicungduoc6 20-07-2020 21 3   Download

Efhami Sisi et al., in Chapter Four, review the effect of management practices on anatomical, physiological and morphological characteristics of trees in agroforestry systems. They specifically assess the impact of initial spacing between trees and treecrop inter-planting on tree growth and wood properties in a tree-alfalfa intercropping system in a temperate region.

336p conquynho32 14-09-2012 59 8   Download