Relative water content

Salinity is one of the most devastating abiotic stresses limiting crop production. Considering this issue, a pot experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the boro season (2017-2018) using two rice (Oryza sativa L.) varieties, namely BRRI dhan28 (salt sensitive) and BRRI dhan47 (salt tolerant), to assess the effects of varied salinity levels on the growth and the performance of the rice varieties under salt stress conditions.

10p vibecca 01-10-2024 1 1   Download

The study was conducted to evaluate the germination, physiological responses, yield-related traits, and seed yield of three mungbean varieties, viz. DXVN7, DXVN5, and DX11, under waterlogging coditions in the 2019 Summer.

10p vibecca 01-10-2024 2 2   Download

The technological conditions of obtaining the polylactic acid-Vietnamese cassava starch blend on the mix-brabender were investigated. The optimal conditions were: temperature 160o C, reaction time 6 minutes, screw speed 45 r/min., initial material ratio in weight percentage PLA80- PEG10-TB20. Polyethyleneglycol (PEG) as a plasticizer, PN-47 as a distribution agent was used. It showed that the optimal starch content was 20 wt%. Increase in starch content lead to increase in water absorbability and weight loss of the materials.

7p uocvong01 24-09-2015 77 10   Download

Redistribution into Cells Movement of K+ into cells may transiently decrease the plasma K + concentration without altering total body K+ content. For any given cause, the magnitude of the change is relatively small, often

5p ongxaemnumber1 29-11-2010 82 4   Download