Rheological measurements
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Ebook "Rheology of fluid, semisolid, and solid foods: Principles and applications (Third edition)" includes the following important additions: a section on microstructure; discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length; a phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions;...
470p tudohanhtau1006 29-03-2024 2 1 Download
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Ebook "Principles of colloid and surface chemistry" aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences.
703p loivantrinh 29-10-2023 7 4 Download
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Ebook "Rheology: Principles, measurements, and applications" presents an extremely practical, timely, and accessible three-dimensional account of the subject. It has been specifically designed to enable researchers to understand and apply information from the latest rheological literature to their own operations. Worked examples and exercises with solutions make it ideal for self-study.
578p loivantrinh 29-10-2023 5 2 Download
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Coconut (Cocos nucifera) is one of the tropical nut fruits containing high percentage of dietary fibre among plant foods that are beneficial to human health. Rheological characteristics measurements for wheat cassava flour blends with the inclusion of coconut fibre were studied using the Mixolab, the standard “Chopin+”protocol.
7p viisac 23-09-2023 1 0 Download
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Viscoelastic properties of aqueous solutions of xyloglucan extracted from Hymenaea courbaril seeds (Jatobá gum) were investigated by rheology over a wide range of concentrations and temperatures. The polymer was characterized in dilute solutions by light scattering measurements and size exclusion chromatography.
8p vihermione 06-01-2023 14 3 Download
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The influence of Na2SO4 as a kosmotropic salt on the thermogelation of xyloglucan (XG) solutions was measured by rheology. The gelation occurred at lower temperatures and shorter times when the salt concentration was increased above 0.5 mol.L−1. For Na2SO4 concentrations equal to 1 mol.L−1, a not thermoreversible elastic hydrogel was obtained.
10p vihermione 06-01-2023 5 2 Download
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The effect of different ginger powder (GP) concentrations ranged between 0% and 1.25% on oxidative stability, rheological, and sensory characteristics of mayonnaise were studied during 20 weeks storage period. The pH value significantly (P < 0.05) decreased with increasing storage period.
8p schindler 30-12-2021 11 0 Download
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Applied Drilling Engineering (SPE Textbook Series): Part 2 present the content: formation pore pressure and fracture resistance, casing design, directional drilling and deviation control, directional drilling measurements, principles of the BHA, API casing performance properties, formation fracture resistance, methods for estimating fracture pressure,...
257p bachkhinhdaluu 03-12-2021 14 1 Download
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The content of the thesis is the result of work which has been carried out since the official commencement date of the approved research program at RMIT University; and any editorial work, paid or unpaid, carried out by a third party has been acknowledged; and ethics procedures and guidelines have been followed.
213p gaocaolon12 13-06-2021 12 1 Download
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Rheological characteristics of honey-whole grain cereal extrudates as influenced by varying extrusion processing conditions were studied. Honey, blended at various level with the cereal flours at 14 and 17% feed moisture, was subjected to extrusion processing at different extrusion temperatures. The rheological properties of the resultant extrudates were measured by rapid visco analyzer. It was observed that all the processing conditions significantly affected the rheological properties of the extrudates. Increased extrusion temperature resulted in decreased viscosity of the extrudates.
9p chauchaungayxua6 26-06-2020 7 0 Download
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In the paper the rheological properties of crude oil of White Tiger oil-field (Vietnam) and its emulsion with sea-water, including measurement results and analytical approximation formulae for wide range of pressure, temperature and water concentration, are presented.
18p chikychiky 01-11-2018 31 2 Download
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(bq) part 1 book "food physics (physical properties – measurement and applications)" presents the following contents: water activity, mass and density, geometric properties - size and shape, rheological properties, interfacial phenomena, permeability.
267p thangnamvoiva6 19-07-2016 90 7 Download
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This book focuses on the current research in the area of rheology. Rheological characterizations are performed on materials in order to understand the basic nature of a system, quality control of raw materials and final products. The rheological characterizations are important to study the effect of different parameters such as formulation, shelf life and temperature on the quality of final products.
114p phoebe75 19-02-2013 48 8 Download