Rheological property
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Ebook "Gels: Structures, properties, and functions - Fundamentals and applications" provides readers with contents including: competitive hydrogen bonds and cononsolvency of poly(n-isopropylacrylamide)s in mixed solvents of water/methanol; rheological properties of solutions of a polyampholytic block copolymer; helix-coil transition and association behavior of water-soluble polypeptides having hydrophobic alkyl side chains;...
204p manmanthanhla0201 26-02-2024 2 1 Download
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Ebook "Gelled bicontinuous microemulsions: A new type of orthogonal self-assembled systems" is essential to understand the properties of and structures formed in a system combining microemulsion components and a gelator. This PhD thesis by Michaela Laupheimer provides an in-depth discussion of the phase behavior and sol-gel transition of a microemulsion gelled by a low molecular weight gelator as well as the rheological behavior of a gelled bicontinuous microemulsion.
176p nhanphanguyet 28-01-2024 4 2 Download
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Ebook "Alternative routes to oil structuring" gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels.
78p nhanphanguyet 28-01-2024 4 2 Download
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Ebook "Polymer science: A comprehensive reference - Volume 1: Basic concepts and polymer properties" is reflected in the improved understanding of the properties of polymers in solution, in bulk and in confined situations such as in thin films.
528p loivantrinh 29-10-2023 3 2 Download
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Ebook "The structure and rheology of complex fluids" describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. This book provides illustrations, practical examples, and worked problems. It serves as both a textbook for a graduate course and a research monograph.
682p loivantrinh 29-10-2023 10 2 Download
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Coconut (Cocos nucifera) is one of the tropical nut fruits containing high percentage of dietary fibre among plant foods that are beneficial to human health. Rheological characteristics measurements for wheat cassava flour blends with the inclusion of coconut fibre were studied using the Mixolab, the standard “Chopin+”protocol.
7p viisac 23-09-2023 1 0 Download
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Part 1 of ebook "Fluid dynamics: An introduction" has presents the following content: the foundations of fluid mechanics; the laws of fluid motion; the rheological laws; the thermal behaviour; the static of fluids; equilibrium in a gravitational field; some properties of the resultant pressure force; flows of perfect fluids; flows of incompressible viscous fluids; waves in fluids; flows instabilities;...
253p dieptieuung 20-07-2023 5 3 Download
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After almost 30 years and many projects investigated all over the world, the full potential that 3D printing technology can bring to the construction industry has yet to be realised. There are many challenges that face the application of 3D printing technology to the construction field. Among these challenges, mixture proportion design is crucial for the preparation of 3D printing concrete.
4p viargus 20-02-2023 3 1 Download
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The aim of this research project "Development of polylactic acid-polyhydroxybutyrate blends for packaging applications" is to examine the effect of temperature and concentration on the rheological and thermal properties of PLA/PHB blends as well as recommending the optimum composition of the PLA/PHB blends for use in packaging applications.
76p runthenight04 02-02-2023 4 1 Download
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Viscoelastic properties of aqueous solutions of xyloglucan extracted from Hymenaea courbaril seeds (Jatobá gum) were investigated by rheology over a wide range of concentrations and temperatures. The polymer was characterized in dilute solutions by light scattering measurements and size exclusion chromatography.
8p vihermione 06-01-2023 14 3 Download
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Pectins are traditionally divided into two groups, high methoxy and low methoxy. The groupings determine the charge of the pectin and the gelation mechanism. The addition of monovalent ions changed the rheological behavior to resemble that of a strong gel whose properties depended on the type and concentration of the ions.
8p vihermione 06-01-2023 7 2 Download
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Hyaluronan (HA) is frequently incorporated in eye drops to extend the pre-corneal residence time, due to its viscosifying and mucoadhesive properties. Hydrodynamic and rheological evaluations of commercial products are first accomplished revealing molecular weights varying from about 360 to about 1200 kDa and viscosity values in the range 3.7–24.2 mPa s.
12p vihermione 06-01-2023 16 2 Download
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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat -glucan
Oat mixed-linkage -glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released from the food matrix and hydrated.
11p vihermione 06-01-2023 9 2 Download
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Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(-caprolactone) (PCL) were prepared in a co-rotating twin screw extruder. The UTPS and PCL content varied in a range of 25 wt%.
8p vihermione 06-01-2023 6 3 Download
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The aim of this study was to study the interactions between dextran and fava bean protein. Two dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b were purified and mixed with fava bean protein isolate (FPI) in water or in different buffers.
9p vihermione 06-01-2023 5 2 Download
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Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60 °C) was analyzed in relation to the yield, polysaccharides and phenolics composition, surface charge, color, and rheological properties. The yield of SFG extract increased as the extraction temperature increased.
11p vihermione 06-01-2023 10 2 Download
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Here, we synthesise a new isocyanate-based crosslinker with the aim of obtaining novel tailored gels. The newly crosslinked hyaluronic acid (HA) gels were analysed in terms of rheological properties, chemical structure, swelling, biocompatibility and immunological response.
10p viginny 30-12-2022 9 2 Download
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Passion fruit peel (PFP) is a by-product from the fruit processing industry, accounting for approximately 50 % of the fruit weight. It is well known for its health properties, although few studies evaluated its rheological properties. PFP polysaccharides (PFPP) contain a high methoxyl pectin (HMP), specifically a 70 % methylesterified homogalacturonan.
6p viginny 30-12-2022 7 3 Download
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Steam jet-cooking allows for efficient dissolution of cationic starch in paper production as it operates above the boiling point of water at elevated pressures. However, the processes involved during jet-cooking and its consequences on dissolution and finally paper properties have not been fully resolved so far.
11p viginny 30-12-2022 3 2 Download
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Viscosity is an important rheological property, which may have impact on the glycemic response of starchy foods. However, the relationship between starch gels viscosity on its hydrolysis has not been elucidated. The aim of this work was to assess the effect of gels viscosity on the microstructure, and the kinetics of enzymatic hydrolysis of starch.
9p viginny 30-12-2022 8 2 Download