Rice based fungicides against rice discoloration

Meat is a highly perishable food which is easily susceptible to microbial contamination. There are various factors which affect the freshness of the meat the most important factors are storage temperature, time of exposure of meat to extrinsic factors and handling of carcass during and after slaughter. Hence a study was conducted to compare the microbial load in chevon carcass hanged at room temperature for 6 hours and at chiller temperature for 30 hours. Twenty four numbers of 6 months old tellicherry young male goats were selected and they were slaughtered by the standard procedure.

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In the present investigation efforts were made to evaluate different rice based fungicides viz; Trifloxystrobin (25%) + Tebuconazole (50%) WG, Tebuconazole (25.9%) EC, Carbendazim (50%) WG, Propiconozole (25%) EC, Hexaconazole (5%) EC and Mancozeb (63 % WP) against the mycelial growth of rice grain discoloration causing pathogen Curvularia lunata. Among all the fungicides tested, Trifloxystrobin (25%) + Tebuconazole (50%) WG and Tebuconazole proved to be completely effective in inhibiting the growth of the pathogen at low concentrations i.e.

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